🎄 (Notice 1/2) 🎄 Happy Holidays! We will not be shipping orders between 12/28-1/13 for the holidays and moving into a bigger warehouse next January. Come back from time to time for chances to win discounts for 2025 totalling a million yen! CLICK HERE TO LEARN MORE (Starts 12/28)

☀️ (Notice 2/2) ☀️ As we wind down the year, only products with actual units in-stock will be purchasable. Out-of-stock sample sizes, multipacks, procure-on-demand bulk sizes, etc. will be buyable after our warehouse move in January.

Tea Info

  • Matcha glazed donuts at local bakery (photo)

    we don’t have a recipe, but rather would be willing to trade potential recipes for a bag of Premium Kitchen Grade Matcha from Obubu Tea. Submit your recipe here. You...

  • Spice up your drink

    I, staff Haruna, joined a spice seminar organized by a big spice company in Tokyo. The theme was – “Add Spices to Your Drink”. In the class, each student made...

  • Matcha Tea Flavored Biscotti Recipe

    Recipe by Reiko Taichi Ingredients Cooked sweet Azuki 150g Unsalted butter 60g Granulated sugar 70g 2 Eggs A) Matcha powder 10g (The premium grade gives you the best flavor.) A)...

  • Matcha Tea Flavored Poundcake

    Recipe by Reiko Taichi Ingredients Unsalted butter 100g Sugar 60g Egg yolk A) Flour 100g A) Baking powder 1 teaspoon A) Matcha powder 10g (The premium grade gives you the...

  • Matcha Tea & Brown Rice Healthy Bread Recipe

    Recipe by Reiko Taichi Note: You will need a bread machine (bread maker) for this recipe. Ingredients Bread flour 220g Matcha powder 15g (The premium grade gives you the best...

  • Sakura Cookies Recipe

    CHEF: Diana Widjaja PHOTOGRAPHER: Arie Andika [product_category category=”sakura-tea” per_page=”12″ columns=”2″ orderby=”date” order=”desc”] INGREDIENTS 90 grams Unsalted butter 50 grams Granulated sugar 2-3 drops Sakura Essence 1 pinch of salt 1...

  • Hojicha Roasted Green Tea Pudding Recipe

    This hojicha pudding recipe serves 4-6 people. Ingredients Milk: 600 ml (about 2.5 cups) Houjicha tea leaves: 3 tablespoons Sugar: 1 tablespoon Powdered gelatin: 10g Water: 4 tablespoons Instructions Sprinkle...

  • An attempt at creating gyokuro affogato

    Affogato is a dessert that usually involves drowning vanilla ice cream in espresso. Today, we tried to create an affogato using gyokuro mecha from Nakamura-en. Method 3 teaspoons of gyokuro...

  • Tea Recipe: Summertime Sencha Custard

    Summertime Sencha Custard by J. Blais SERVINGS: 3 SERVING SIZE: 5 oz PREPARATION TIME: 55 Minutes INGREDIENTS 2 2/3 cups milk 4 large eggs 1/2 cup sugar 1 tbs sencha...

  • Matcha Tea Shortbread Cookies

    Recipe by Hillary Bergh, Chef de Cuisine, Bon Appetit Management Company This recipe is gluten, nut & egg free, and has been adapted for home use. Makes about 24 cookies...

  • Mickey’s Matcha Latte Recipe!

    Recipe by Mickey Price SERVING SIZE: One person. ~8oz PREPARATION TIME: 5 minutes. Ingredients Hot water: 1-2oz Matcha: 2-3g or one good size teaspoon a means of frothing milk: you...

  • Moroccan Mint Tea

    Moroccan Mint Tea Recipe by 4th-market (servings: 2 people) Ingredients: Green Tea: 3 teaspoon Mint: to your preference Sugar: 20 grams 1. Put green tea leaves into the teapot and...