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Japanese Black Sesame Latte with Okinawan Cinnamon
Looking for a cosy drink for autumn? Discover a new way to enjoy the rich, nutty flavour of black sesame in this comforting latte, with a special Japanese twist.
PRE-BLACK FRIDAY SALE ITEMS
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Kurihara Tea Farm
#0067 Kurihara Tea: Shin 心 (Heart) - Premium Gyokuro Green Tea - Naturally Grown
Regular priceFrom JPY ¥850Unit price -
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Kurihara Tea Farm
#0073 Kurihara Tea: Superior Sencha Hime Kaori 媛かおり
Regular priceFrom JPY ¥400Unit price -
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Yunomi.Tea
#0755 Yunomi House Blend Green Tea - Mainichi
Regular priceFrom JPY ¥500Unit priceJPY ¥50 /g -
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Shogyokuen Tea Factory
#0627 Shogyokuen: Izumi no Shiro, Premium Ceremonial Grade Matcha 泉の白
Regular priceFrom JPY ¥6,980Unit priceJPY ¥175 /g -
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NaturaliTea
#0055 NaturaliTea: Mountain-grown Fukamushi Sencha, Yabukita 有機一番摘み煎茶 山の深蒸し
Regular priceFrom JPY ¥640Unit price -
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Yunomi.Tea
Regular priceFrom JPY ¥2,000Unit priceJPY ¥67 /g -
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Shinichi Kihara
#0610 Tea Farmer Shinichi Kihara: Naturally Grown Kyobancha 京番茶 (Winter-roasted green tea leaves)
Low stock (10 units)Regular priceFrom JPY ¥430Unit priceJPY ¥43 /g -
World's Largest Selection of
Artisanal Japanese Tea
Yunomi.life is a People-to-People e-commerce platform built to offer 1000+ artisanal Japanese teas, matcha, and accessories from 200+ small-scale, family-operated Japanese tea farms, factories, and artisans to the doorsteps of tea enthusiasts worldwide.
Explore Japanese Teas
New Products
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New arrival
kyogashitsukasa Miyako
Kyogashitsukasa Miyako : Yuzu Kohakuto 京都菓子司都 柚子琥珀糖 (Best by 08 Dec / '26)
Very low stock (2 units)Regular price JPY ¥1,399Unit price -
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New arrival
AOI Seicha
#1151 AOI Seicha: Nishio Matcha - Shiou, Stone mill ground Koicha Matcha (20g) 御濃茶、紫凰
Low stock (9 units)Regular price JPY ¥13,600Unit price -
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New arrival
AOI Seicha
#1150 AOI Seicha: Nishio Matcha - Miou, Stone mill ground Koicha Matcha (20g) 御濃茶、碧凰
Low stock (8 units)Regular price JPY ¥7,600Unit price -
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New arrival
Shinro Yamamoto
[One-of-a-Kind] Shinro Yamamoto: Marble Porcelain Natsume A / Lidded Container (Green)
Very low stock (1 unit)Regular price JPY ¥38,000Unit price -
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New arrival
Shinro Yamamoto
Shinro Yamamoto: Marble Porcelain Bowl
Very low stock (1 unit)Regular price JPY ¥35,000Unit price -
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New arrival
Shinro Yamamoto
Shinro Yamamoto: Marble Porcelain Mug Cup (Black)
Very low stock (1 unit)Regular price JPY ¥15,000Unit price -
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New arrival
Korindo Echizen
Korindo Echizen: Urushi Tea Canister Kai-Tsubaki - 光琳堂 越前漆器: うるし茶筒「貝椿」
Very low stock (2 units)Regular price JPY ¥40,000Unit price -
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New arrival
Saito Tea Garden
#1118 Saito Tea Garden: Yame Ice-Brewed "Susuri-cha" Tea Bags / 斉藤茶園：氷水だし「すすり茶」ティーバッグ
Low stock (7 units)Regular price JPY ¥1,400Unit price -
Get to know the people behind tea
Furuichi Seicha
Rooted in the tea-growing region of Chiran, Kagoshima, Furuichi Seicha is a family-owned tea producer with a passion for crafting exceptional Japanese tea. Founded in 1948 by Noboru Furuichi, the business began with a humble bicycle tea-selling venture before growing into its own tea-finishing factory, built on his vision of creating better-quality tea.
Today, President Shoji Furuichi carries on his father's legacy, overseeing the production, blending, and refinement of teas that showcase the distinctive character of Kagoshima. With a dedication to quality and craftsmanship, Furuichi Seicha brings together generations of experience and a deep appreciation for Japanese tea.
In 2018, the family opened Ocha no Sawaki, their shop and café in Minami-Kyushu, offering visitors a welcoming place to discover and enjoy Japanese tea.
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Black Tea, Oolong Tea, Dark Tea
Japanese tea farms and factories have been crafting more and more non-green teas.
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Gourmet Japanese Ingredients
Bringing authentic Japanese ingredients straight to your kitchen.
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Eat, Drink, Cook - Japanese Food & Recipes
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A Japanese Halloween Dessert: Hojicha & Black Sesame Mousse
Discover a gentle Japanese-inspired Halloween dessert made with hojicha, fragrant black sesame, and warm spices. Creamy, aromatic, and softly autumnal, this mousse is a beautiful way to enjoy the flavors...
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How to Make Chilled Matcha Soba for a Refreshing Japanese Summer Lunch
Discover a refreshing Japanese summer lunch experience with Yunomi.life. Learn how to recreate this seasonal meal at home, featuring chilled matcha soba, yukari onigiri, warabimochi, and cold brew green tea...
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Japanese Green Tea Lemon Butter Pasta
Japanese Green Tea Lemon Butter Pasta is a simple, flavorful recipe that combines the richness of butter and Parmesan with fresh lemon and loose leaf Japanese green tea. Whether you're...
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Green Tea and Kinako Breakfast Parfait
A simple breakfast parfait with a gentle Japanese twist. Creamy yogurt layered with refreshing green tea and comforting kinako, a roasted soybean powder, makes for a light yet special morning...
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The Essence of Spring: Homemade Sakura Salt and Sakura Butter
The First Signs of Spring Although the days are still cold, little by little we can feel spring approaching. As the plum blossoms finish their season, the next flowers to...
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Crispy Genmaicha and Hojicha Oat Biscuits
These quick to make oat biscuits combine a buttery flavour and crispy texture with the toastiness of genmaicha or hojicha (depending on which one you choose). Perfect enjoyed on their...
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From Our Barista to you: Yunomi.Cafe's Tea Soda Recipes
After sharing our drink recipes at Yunomi.Cafe :From Our Barista to You: Yunomi.Cafe’s Iced Tea Latte Recipes From Our Barista to You: Yunomi.Cafe’s Signature Tea Drink RecipesWe would now like to...
All About Japanese Tea Culture
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Visiting Ibi Tea in Gifu — A Mountain Region Producing Sencha and Tencha
Explore Ibi in Gifu Prefecture, a mountain tea region producing sencha and tencha. Visit the Katsura Tea Cooperative and Shirai Seicha to learn about aracha production, traditional processing, and the...
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Ancient Mist Tea – Visiting Denroku Tea Garden, Home of “Tenku no Koraicha” in Kasuga, Gifu
Discover Ancient Mist Tea from Kasuga, Gifu—rare zairai tea grown in misty mountain fields. Visit Denroku Tea Garden and explore a 700-year tea tradition.
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From Meiji Tradition to the Future: Visiting Nitta Tea Farm in Shirakawa, Gifu
Discover Shirakawa tea, one of Japan’s rarest green teas, grown in the mountains of Gifu. This article explores Nitta Tea Farm’s tradition, deep-steaming techniques, and evolving approach to modern tea...
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Hakone Tea Exploring 2 : TEA FACTORY Joshun-en
Continuing our Hakone tea journey, we visit TEA FACTORY Joshun-en in Hakone Itabashi—a beautifully restored space where history meets modern design. From organic, pesticide-free tea cultivation to a behind-the-scenes look...
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Hakone Tea Exploring 1 : NARAYA CAFE
As autumn deepens, the Kanto region is coming alive in full color with vibrant foliage everywhere. During this beautiful autumn season, we visited Hakone, one of Japan’s most beloved travel destinations....
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What is Soba Tea (Buckwheat Tea)?
Have You Heard of “SOBA”? Soba is a plant from the buckwheat family (Polygonaceae, genus Fagopyrum). The seeds from this plant are ground into flour and used to make soba...
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Tokushima Prefecture’s Awa Bancha featured in NHK documentary
Starting at 17:25, the documentary shares the process of making Awa Bancha in Tokushima Prefecture, a type of fermented folk tea made in certain Kamikatsu and Aioi Villages in the region....
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Discover: Teas of Tokushima Prefecture
Tokushima is a prefecture of Japan located on the island of Shikoku. When one thinks of Japanese tea, Tokushima is probably not the prefecture that comes to mind, especially when one...
Professional's Guide to Japanese Tea
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Yunomi Matcha Grades & Categories
Yunomi.life’s system for grading matcha and separately defining terminology for different types of powders that sre being labeled “matcha” due to lack of industry regulations or standards. Categorization (and establishing...
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Single Cultivar Matcha Bundle from Osada Tea
Tasting single cultivars without it being blended is a great way to improve your knowledge if matcha (and tea) but only useful if it comes from the same producer who...
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Lemon in Cold-Brewed Green Tea: What Changes?
Something I Noticed While Testing a Recipe Recently, while I was testing a new recipe, I came across something interesting, and I thought it might be worth sharing with tea...
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How Matcha Storage Temperature Affects Quality
5 minute read To read the Japanese version, please click here. We recently asked our science team to investigate how matcha storage temperature and duration influence quality. They reviewed scientific...
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What do the terms “mukashi” and “shiro” mean in the names of matcha products from traditional brands?
The Art of Matcha Naming in the Centuries Old Matcha Industry: Unraveling the terms “Shiro” 白 and “Mukashi” 昔 In the world of traditional Japanese matcha, the terms Shiro and...
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Fukamushi sencha and how it differs from a regular sencha
As its name implies in Japanese, fukamushi sencha is deep steamed tea. “Fukai” (Japanese: 深い) means deep and “mushi” (蒸し) means steamed. This is exactly how fukamushi sencha is processed,...
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Looking for a matcha whisk? Here are some tips
Matcha is becoming known globally, with its attractive lush green color and health benifits. In Japan, the traditional tea ceremony, chado, was initiated in the early 12th century as a...
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77th National Tea Competition in Japan
Here is a little bit of tea news from the homefront (Japan). Just last month, from the 22nd to the 25th of August, the 77th National Tea Festival represented by...
