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Eat, Drink, Cook - Japanese Food & Recipes

  • What is Kuromame-cha (Black Soybean-tea)?

    What is Kuromame-cha (Black Soybean-tea)?

    The New Year has started! The first tea I'll show you in 2025 is tea with kuromame as this is deeply related to a New Year's celebrations in Japan.  ...

  • Wreath Cake with Matcha and Kinako Recipe

    Wreath Cake with Matcha and Kinako Recipe

    This Christmas wreath cake is partly made using some Japanese traditional ingredients, which are kinako (roasted soy bean flour) for the cake,  and matcha for frosting! With a cute look,...

  • What is Kinako and How to Enjoy It

    What is Kinako and How to Enjoy It

    What is kinako? Kinako is a yellow flour made by grinding roasted soy beans used in Japanese cuisine for many years. Kinako, it is said, was loved by the aristocrats...

  • Warabi Mochi with Wasanbon Sugar Recipe

    Warabi Mochi with Wasanbon Sugar Recipe

    Chewy and jelly texture, warabi mochi is a popular wagashi (Japanese traditional confectionary) in Japan. Although most of people buy it in stores, you can make it easily at home....

  • Delicious Treats with Matcha Ice Cream

    Delicious Treats with Matcha Ice Cream

    Have you made matcha ice cream with our two recipes? One is with double cream, another one is a vegan recipe with banana.  Both are delicious and easy to make....

  • Yuzu and Hibiscus Tea Mocktail Recipe

    Yuzu and Hibiscus Tea Mocktail Recipe

    Here is another nice drink with dried yuzu peel ,continuing on from the previous article. Yuzu, sometimes called Japanese citron in English, is a type of citrus fruit that is...

  • Iced Yuzu Hojicha Recipe

    Iced Yuzu Hojicha Recipe

    Would anyone like a lemony, cold and delicious tea to get through the hot summer?  I'll show you a refreshing drink here. You would love it as it tastes good...