Tencha
12 products
The origin of matcha
Green tea leaf flakes, tencha is the type of leaf used for creating matcha. Shaded for 4 weeks, steamed, then dried without rolling, the leaf is then refined by removing leaf stems and veins, then chopped into smaller pieces to make grinding into powder more consistent.

As a light, delicious green tea
As a tea in itself, the lack of rolling means that tea steeps into a very light tea, like white tea, while the shading produces a rich aroma.
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Shogyokuen Tea Factory
Shogyokuen: Tencha Green Tea Leaves Yabukita Single Cultivar
(0)
From JPY ¥480
Available

Shogyokuen Tea Factory
Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar
(1)
From JPY ¥580
Available

Shogyokuen Tea Factory
Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha
(0)
From JPY ¥480
Available

Shogyokuen Tea Factory
Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar
(0)
From JPY ¥680
Available

Shogyokuen Tea Factory
Shogyokuen: Tencha Green Tea Leaves, 4-level Sampler Set
(0)
JPY ¥1,980
Available

Kyoto Obubu Tea Farms
Obubu KY013: Roasted Summer Tencha Stems & Veins - Tsugumi (Tenbone Hojicha)
(0)
From JPY ¥450
Available

Kyoto Obubu Tea Farms
Obubu KY015: Roasted Summer Tencha Stems - Suzume (Tenbone Hojicha)
(7)
From JPY ¥300
Available

Chasandai Tea Factory
Chasandai: Shiori 栞 Organic Roasted Tencha Stems, Tea Bags (3g tea bags)
(1)
From JPY ¥899
Sold out

Kiroku Tea Garden
Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶
(0)
JPY ¥700
JPY ¥4,000
Available