HARVEST SEASON NOTES: Spring-harvested or first flush teas tend to be the highest quality. Click here for Japanese terminology. SHADING NOTES: The length of shading is approximate. We are still collecting info from sellers, so this list is incomplete. STEAMING NOTES: (2) Asamushi (light, under 30s), futsumushi (regular steaming, 30-40s), fukamushi (deep steaming, 40-60s), tokujomushi (extra deep steaming, 90-120s), gokumushi (extreme deep steaming, 140-160s in two phases). We are still collecting info from sellers, so this list is incomplete.
Looking for samples? Add "/sample" to the url or click here. Don't know where to start? Let us choose for you or start with a set of teas from the Tea Dojo. Trying many different types of teas will start you on the journey to becoming a connoisseur!
