Moroccan Mint Tea Recipe by 4th-market
(servings: 2 people)
Green Tea: 3 teaspoon
Mint: to your preference
Sugar: 20 grams
1. Put green tea leaves into the teapot and pour small amount of hot water. Then throw away the water immediately.
2. Put mint and sugar into the teapot and pour hot water to the rim of the pot.
3. Wait for the leaves to unfold. Then, pour the tea into a cup, then put it back into the teapot. This will allow the tea leaves in the pot to mix, bringing out the fragrance.
*Adjust sugar to preference. Honey also recommended.
Teapot: 4th-market – Tish Kyusu (Teapot)