How to Make a Delicious Cup of Hojicha Milk (Hojicha Latte)

How to Make a Delicious Cup of Hojicha Milk (Hojicha Latte)

Sachiko Murata
Did you know Hojicha (roasted green tea) goes very well with milk?   Hojicha (ほうじ茶)    If you like black tea or coffee with milk, Hojicha could b...
How to Make a Delicious Cup of Hojicha Milk (Hojicha Latte)

How to Make a Delicious Cup of Hojicha Milk (Hojicha Latte)

Sachiko Murata
Did you know Hojicha (roasted green tea) goes very well with milk?   Hojicha (ほうじ茶)    If you like black tea or coffee with milk, Hojicha could b...
Vegan Kinako & Matcha Granola Bars Recipe (Gluten Free)

Vegan Kinako & Matcha Granola Bars Recipe (Gluten Free)

Sachiko Murata
Autumn has come in Japan. The air is getting cooler, and leaves are changing to beautiful yellow and red.It's a good season for hiking and camping!...
No-Bake Matcha & Pumpkin Tart Recipe

No-Bake Matcha & Pumpkin Tart Recipe

Sachiko Murata
Halloween... it's not originated from Japanese tradition, but we see many Halloween decorations in towns during October. Kabocha (かぼちゃ, Kabocha squ...
Tea Flavored Kohakuto (琥珀糖, Japanese Traditional Candy) Recipe

Tea Flavored Kohakuto (琥珀糖, Japanese Traditional Candy) Recipe

Sachiko Murata
Kohakuto (琥珀糖)  literally means amber sugar. It is a Japanese traditional candy, and has been made for about 400 years since the early Edo Period....
Recipe for Matcha Buns

Recipe for Matcha Buns

Sachiko Murata
This recipe and photo come from Eva Pärtel. She loves to experiment with matcha at her bakery in Tallinn, Estonia, and has also written several coo...
Recipe for Frozen Kurogoma Kinako Latte (フローズン黒ごまきなこラテ)

Recipe for Frozen Kurogoma Kinako Latte (フローズン黒ごまきなこラテ)

Sachiko Murata
I will show you a frozen drink this time. It's frozen Kurogoma Kinako Latte! This desert drink is creamy, nutty, sweet and savory !! I would like y...
ほうじ茶ローストポーク レシピ

ほうじ茶ローストポーク レシピ

Sachiko Murata
ほうじ茶の魅力 私は ほうじ茶が大好きです。 ほうじ茶とは、その名の通り、茶葉を焙じた(炒った)お茶のことで、煎茶や茎茶、番茶などを強火で焙じたものです。焙じることで、このような茶褐色の茶葉になります。        私は、気分やシチュエーションによって、ほうじ茶を飲み分けています。ミルクを入...
Seasonal Ume (梅,Japanese Apricot) Preserving

Seasonal Ume (梅,Japanese Apricot) Preserving

Sachiko Murata
Every year in early June, a special area opens in stores. It has piles of big jars, big sieves, big box of liqueurs, a large number of bags of suga...
Recipe for Matcha An Butter (抹茶あんバター)

Recipe for Matcha An Butter (抹茶あんバター)

Sachiko Murata
This recipe explains how to make matcha an butter, a matcha flavored buttery bean paste that can be used as a spread on toast etc
Recipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery

Recipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery

Sachiko Murata
Have you had a Japanese meal called Teishoku (定食) in a Japanese restaurant?  Teishoku means a set meal. It usually has a main dish, rice, miso soup...
Tea Marinated Pork !  - Hojicha Roast Pork Recipe -

Tea Marinated Pork ! - Hojicha Roast Pork Recipe -

Sachiko Murata
What is Hojicha? Hojicha is a type of Japanese green tea. 焙じ茶(Hoji-cha), Hoji means roasting and Cha means tea, so it is roasted green tea. As it ...
Enjoy the Rich Taste  - Matcha White Brownie Recipe -

Enjoy the Rich Taste - Matcha White Brownie Recipe -

Sachiko Murata
Have you had any matcha sweets? Have you made them by yourself? What I love about matcha sweets is I can enjoy a nice flavor of matcha and also enj...
Eat and Taste Sakura Blossoms! - Sakura Biscuits Recipe -

Eat and Taste Sakura Blossoms! - Sakura Biscuits Recipe -

Sachiko Murata
After the cold winter, a nice season has started here in Japan. It is getting warm and having a nice breeze while day time is also getting longer. ...