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Unique Milky AromaÂ
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Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
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Steeping Info
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\nTea: 3 grams
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\nTime: 5 min
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\nWater: 95ËC/203ËF, 200 ml
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Product Info
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\nIngredients: Black Tea
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\nCultivar:Â Koshun or Koushun
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\nHarvest: Spring
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\nRegion: Yoshiwara, Shizuoka, Japan
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\nTerrain: Mountain-grown, single tea field
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Farm Introduction
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According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
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Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
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Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
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Farm Info
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\nName: Murakami Tea Garden
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\nType: Family-owned and operated farm
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\nEstablished: Late 19th century
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\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
#0842.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Koshun Black Tea 和紅茶香駿 - 10g / 0.35 oz / Spring 2023
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共有:
Unique Milky Aroma
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
Steeping Info
Tea: 3 grams
Time: 5 min
Water: 95˚C/203˚F, 200 ml
Product Info
Ingredients: Black Tea
Cultivar: Koshun or Koushun
Harvest: Spring
Region: Yoshiwara, Shizuoka, Japan
Terrain: Mountain-grown, single tea field
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
Farm Info
Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
#0842.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Koshun Black Tea 和紅茶香駿
最安値$4.33 AUD
単価 /
在庫切れ
Unique Milky Aroma
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
Steeping Info
Tea: 3 grams
Time: 5 min
Water: 95˚C/203˚F, 200 ml
Product Info
Ingredients: Black Tea
Cultivar: Koshun or Koushun
Harvest: Spring
Region: Yoshiwara, Shizuoka, Japan
Terrain: Mountain-grown, single tea field
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
Farm Info
Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.