Obubu’s Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality. Produced with summer-harvested leaves ground with a ball mill, its stronger aroma and flavor than the Basic Culinary Grade Matcha and thus it is ideal for cooking, baking and other food production.
- Ingredients: green tea
- Cultivar: Yabukita
- Harvest: July
- Grinding: ball mill
- Shading: shaded
- Region: Wazuka, Kyoto
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
Choose between three different Culinary Grades
Find out more the different grades of matcha powder by clicking on the pictures below.
|Premium Culinary Grade Matcha||Excellent Culinary Grade Matcha||Basic Culinary Grade Matcha|
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