PREORDER ships June - #0066.F2 Kurihara Tea: Den 伝 (Tradition) - Heritage Gyokuro Green Tea
PREORDER ships June - #0066.F2 Kurihara Tea: Den 伝 (Tradition) - Heritage Gyokuro Green Tea - [2025] 100g / 3.5 oz / May / Original bag ...は取り寄せ中につき、入荷次第発送します。発送には約2-3週間、もしくはそれ以上かかる可能性があります。大きいサイズの在庫があれば、小分けして1週間程度で発送できる場合もあります。
配送と送料について
配送と送料について
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet taste profile.
Kurihara Tea's Heritage Gyokuro is grown beneath traditional, handmade bamboo and/or straw shading. The moisture that drips from this natural shading flavors the tea -- a return to the past with this gourmet tea.
Advanced cultivation technique
(See tea plant photo) Termination of apex domination. A tea plant allowed to grow more freely for handpicking has an apex leaf bud at the tip of each branch as well as lateral leaf buds that form on older base leaves further down the branch. The plant will favor this apex bud giving it more nutrients to grow larger. By cutting off each and every apex at the start of spring, Kurihara-san forces these nutrients into the lateral buds infusing the new spring leaves with flavor. Those lateral buds are then carefully picked by hand.
For more info, see this article.
Aging & Shincha
While gyokuro is harvested at the same time as other spring teas, producers commonly prefer to age their gyokuro at least 4 months, often 6 months before releasing the product for sale. The aging of the product in cool, temperature-controlled environment allows the greenness--bitter, astringent flavors--to degrade, ever so slightly increasing the umami flavors. The final polish that transforms a high grade product into the best Japan has to offer. Kurihara Tea, however, chooses to make the new tea leaf available both for tea enthusiasts to taste the fresh leaf, and to enjoy aging on their own.
Flavor Guide
- SAVORINESS (umami): ★★★★★
- SWEETNESS (amami): ★★★★★
- ASTRINGENCY (shibumi): ★
- FRAGANCE: Rich umami aroma
- BREWED LEAVES: Great for salads! Used leaves should be steeped 3-4 times before using eating. Top with soy sauce and bonito flakes, or your own salad dressing.
Product Info
- Name: Heritage Gyokuro Tea
- Japanese name: 伝統本玉露
- Ingredients: Green tea
- Harvest: Spring.
- Region: Yabemura village, Yame, Fukuoka
- Notes: Medium steaming used but leaves are young and delicate so the tea liquor resembles a deep steamed (fukamushi) when you steep at a high temperature
Vendor Info
- Name: Kurihara Seicha Ltd.
- Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
- Location: Yabe Village, Yame City, Fukuoka
- Size of fields: About 3 hectares
- Altitude of fields: 300 - 700 meters
-
産地Fukuoka - 福岡県
支払いのセキュリティー対策
支払い方法
お支払い情報は安全に処理されます。当社はクレジットカード情報を保存したり、お客様のクレジットカード情報にアクセスしたりすることはありません。
