Made from fully ripened red chili peppers grown at Hirata Farm in Karatsu, Saga Prefecture,Akajishi is a traditional Japanese ichimi togarashi that celebrates the pure character of a single ingredient. From cultivation and harvesting to drying and grinding, each step is carefully managed to preserve the natural aroma and depth of Japanese-grown chili peppers.

Karatsu's warm coastal climate and gentle sea breeze provide ideal conditions for growing flavorful chili peppers. The peppers develop a rich aroma, deep lingering heat, and a subtle natural sweetness. Rather than overpowering a dish, Akajishi adds warmth and complexity while allowing the flavors of the ingredients to shine.

Hirata Farm is dedicated to cultivating Japanese-grown chili peppers in a country where domestic production remains limited. Together with the Karatsu Pirikara Association, the farm is helping to support local agriculture and establish Karatsu as a region known for exceptional chili peppers.

Akajishi is especially well suited to warm dishes such as udon, ramen, hot pots, grilled meats, curry, and pizza. Its balanced heat also pairs surprisingly well with chocolate desserts and even a whisky highball, offering an unexpected yet delightful way to enjoy Japanese chili peppers.

Simple, fragrant, and full of character, Akajishi brings the distinctive flavor of Hirata Farm to everyday cooking.

Product Info

Product Name: Akajishi – Japanese Red Chili Pepper

Ingredients: Japanese red chili pepper

Allergen Information: None

Net Weight: 10 g

Storage Information: Store in a cool, dry place away from direct sunlight, heat, and humidity. Refrigerate after opening.