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\n

Award Winning 

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Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.

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Steeping Info

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Flavor Notes

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Product Info

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Farm Introduction

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According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

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Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

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Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.

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Farm Info

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View this post on Instagram
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A post shared by Hiroki Murakami (@poncho280gan)

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"},{"id":4775416987753,"title":"#0297.K2 Furuichi Seicha: #09 Organic Sencha from Chiran Village, Gold Label 知覧茶 有機栽培茶『金印』","handle":"furuichi-seicha-organic-sencha-from-chiran-village-gold-label","description":"

JAS certified organic sencha from Chiran Village, Kagoshima Prefecture.

\n

Product Iinfo

\n\n

Producer Info

\n\n

 Founder Noboru Furuichi began the business by selling tea from his bicycle just after the end of World War II in 1948. At the time there were few tea finishing factories, and Noboru Furuichi wanted tea created better, so made the decision to create his own factory. The family business was incorporated in 1992, and President Shoji Furuichi continues his father's legacy in providing the best Japanese tea from Chiran Village, Kagoshima.

\n

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JAS certified organic sencha from Chiran Village, Kagoshima Prefecture.

\n

Product Iinfo

\n\n

Producer Info

\n\n

 Founder Noboru Furuichi began the business by selling tea from his bicycle just after the end of World War II in 1948. At the time there were few tea finishing factories, and Noboru Furuichi wanted tea created better, so made the decision to create his own factory. The family business was incorporated in 1992, and President Shoji Furuichi continues his father's legacy in providing the best Japanese tea from Chiran Village, Kagoshima.

\n

"},{"id":6960258318441,"title":"Ohana Botanica: Discontinued - Beachside Breakfast ココナッツスパイス焙じ茶チャイラテの素","handle":"ohana-botanica-beachside-breakfast","description":"

From Yunomi Tea Merchant, Ian: This coconut spiced hojicha was inspired by my upbringing in Hawaii, combined with my love for Japan and Japanese tea. I like it boiled in almond milk for 2-3 minutes, making a delicious spiced chai latte. 

\n

About Ohana Botanica

\n

Ohana Botanica is my new lifestyle brand, a combination of my upbringing in Hawaii and my current home in Japan. As a form of art, I will explore the intersection of these two cultures to discover a style of Japanese living infused with Aloha. I invite you to join me in this exploration by following Ohana Botanica on Instagram

\n

Product Info 

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From Yunomi Tea Merchant, Ian: This coconut spiced hojicha was inspired by my upbringing in Hawaii, combined with my love for Japan and Japanese tea. I like it boiled in almond milk for 2-3 minutes, making a delicious spiced chai latte. 

\n

About Ohana Botanica

\n

Ohana Botanica is my new lifestyle brand, a combination of my upbringing in Hawaii and my current home in Japan. As a form of art, I will explore the intersection of these two cultures to discover a style of Japanese living infused with Aloha. I invite you to join me in this exploration by following Ohana Botanica on Instagram

\n

Product Info 

\n"}],"collections":[],"taxes_included":true}

2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.

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