\nNotes: Roasted. No pesticides used prior to harvest, synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 5 grams.Time: 1 min.Water: 80C/178F, 200 ml. Resteep up to 6 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
The women of Kiroku Tea Garden began experimenting with a unique roasting of their tencha tea leaves a few years ago (in cooperation with their roasting partner in Wazuka Village), and created this unique roast—a deep, double-roasting of their single cultivar okumidori spring tencha leaves that creates a sweetness in the tea when steeped.
\n
Tencha is the green tea leaf used to make matcha, and okumidori cultivar spring tencha is highly sought after for matcha. Most farmers would think it a waste to roast these leaves, but in the pursuit of innovation in tea, the Hori family sets aside a small amount each year for creating this sweet roast.
\nNotes: Roasted. No pesticides used prior to harvest, synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 5 grams.Time: 1 min.Water: 80C/178F, 200 ml. Resteep up to 6 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
"},{"id":6820658315369,"title":"#0111.K6 Ipponmatsu - Organic Okumidori Cultivar Uji Matcha by Azuma Tea Garden, Standard Ceremonial Grade 一本松","handle":"azuma-tea-garden-ipponmatsu-matcha-cultivar-series-organic-okumidori-premium-ceremonial-grade","description":"
NOTE: if sold out, please see the non-certified organic Okumidori matcha - Kanoyama - from Azuma Tea.
\n
Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.
\n
ORGANIC CERTIFICATION: While all of Azuma-san's products are cultivated without use of pesticides / synthetic fertilizers, not all fields have been certified as organic under Japanese Agricultural Standards (JAS). Some fields are simply in the multi-year process, and some may not qualify due to their proximity to non-organic tea fields (for example). This particular matcha is made specifically from a certified organic tea field—a different one than the okumidori used in Azuma's Kanoyama Matcha. Please remember that the final product must also be certified organic, and resellers / wholesale buyers need to abide by their own country's organic regulations to import and resell this as an organic product.
\n
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.
\n\n
To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
\n
Matcha usage, storage, and quality preservation
\n
Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable containershould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
\n
We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
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Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"4 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1521221737,"name":"6 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"6 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"
NOTE: if sold out, please see the non-certified organic Okumidori matcha - Kanoyama - from Azuma Tea.
\n
Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.
\n
ORGANIC CERTIFICATION: While all of Azuma-san's products are cultivated without use of pesticides / synthetic fertilizers, not all fields have been certified as organic under Japanese Agricultural Standards (JAS). Some fields are simply in the multi-year process, and some may not qualify due to their proximity to non-organic tea fields (for example). This particular matcha is made specifically from a certified organic tea field—a different one than the okumidori used in Azuma's Kanoyama Matcha. Please remember that the final product must also be certified organic, and resellers / wholesale buyers need to abide by their own country's organic regulations to import and resell this as an organic product.
\n
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.
\n\n
To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
\n
Matcha usage, storage, and quality preservation
\n
Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable containershould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
\n
We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
\n"},{"id":6820659298409,"title":"#0116.K6 Wazuka no Mukashi - Gokou Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束の昔","handle":"azuma-tea-garden-matcha-cultivar-series-gokou-premium-ceremonial-grade","description":"
NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and that may possibly take 1-2 months.
\n
Gokou is cultivar developed in Kyoto and known for providing matcha with a creamy, umami-rich flavor profile.
\n
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.
\n
To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.
\n
Product Info
\n
\n
\n
\nName: Okumidori Matcha
\n
\nIngredients: Green Tea
\n
\nCultivar: Gokou
\n
\nNotes: Grown without pesticides but not certified organic
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
\n
Matcha usage, storage, and quality preservation
\n
Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
\n
We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
\n
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NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and that may possibly take 1-2 months.
\n
Gokou is cultivar developed in Kyoto and known for providing matcha with a creamy, umami-rich flavor profile.
\n
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.
\n
To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.
\n
Product Info
\n
\n
\n
\nName: Okumidori Matcha
\n
\nIngredients: Green Tea
\n
\nCultivar: Gokou
\n
\nNotes: Grown without pesticides but not certified organic
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
\n
Matcha usage, storage, and quality preservation
\n
Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
\n
We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
\n
"},{"id":6857358803049,"title":"#0404.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yume Suruga","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-yume-suruga","description":"
A single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yume Suruga.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Suruga
\n
\nHarvest: Spring
\n
\nBatch: 10kg ultra micro batch
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Shizuoka, Japan
\n
\nSteaming: Light \n
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
","published_at":"2022-05-17T09:51:10+09:00","created_at":"2022-05-17T09:51:10+09:00","vendor":"Kaneta Ota Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","asamushi","Best Selling Green Tea","certified organic","competition grade","Cultivar_Yume Suruga","factory","Grade_Competition Grade","grown pesticide-free","hvala sencha","Kaneta Ota","Maruyama Tea","Notes_Single Cultivar","Notes_Single Estate","Notes_Steaming: Light (Asamushi)","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P50","Price_1 - Luxury","Region_Kagoshima","Region_Shizuoka","sencha","shaded","shizuoka","single cultivar","single estate","single field","single tea field","Subregion_Shizuoka > Tenryu","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","tenryu","Ultra Micro","wholesale50","yume suruga"],"price":1079,"price_min":1079,"price_max":17624,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41424434921577,"title":"10g / 0.35 oz / 2024","option1":"10g / 0.35 oz","option2":"2024","option3":null,"sku":"ota01-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0404.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yume Suruga - 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A single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yume Suruga.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Suruga
\n
\nHarvest: Spring
\n
\nBatch: 10kg ultra micro batch
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Shizuoka, Japan
\n
\nSteaming: Light \n
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":6857372958825,"title":"#0402.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Saemidori","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-saemidori","description":"
A single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water:\n
\n
\n70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring 2023
\n
\nBatch: 5-6kg Ultra micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
","published_at":"2022-05-17T10:31:35+09:00","created_at":"2022-05-17T10:31:35+09:00","vendor":"Kaneta Ota Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","asamushi","Best Selling Green Tea","certified organic","competition grade","Cultivar_Saemidori","factory","Grade_Competition Grade","grown pesticide-free","hvala sencha","Kaneta Ota","Limited Edition","Maruyama Tea","Notes_Single Cultivar","Notes_Single Estate","Notes_Steaming: Light (Asamushi)","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P50","Price_1 - Luxury","Region_Kagoshima","Region_Shizuoka","saemidori","sencha","shaded","shizuoka","single cultivar","single estate","single field","single tea field","Subregion_Shizuoka > Tenryu","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","tenryu","Ultra Micro","wholesale50"],"price":2313,"price_min":2313,"price_max":39653,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40023890624617,"title":"10g / 0.35 oz / sample bag / 2022","option1":"10g / 0.35 oz / sample bag","option2":"2022","option3":null,"sku":"ota02-010-y22","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0402.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Saemidori - 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A single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water:\n
\n
\n70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring 2023
\n
\nBatch: 5-6kg Ultra micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":6857376628841,"title":"#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no Ibuki","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-yama-no-ibuki","description":"
A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yama no Ibuki
\n
\nHarvest: Spring
\n
\nBatch: 7.5kg micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Tenryu, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
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A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
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Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
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\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
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Product Info
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\nIngredients: Green tea
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\nCultivar: Yama no Ibuki
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\nHarvest: Spring
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\nBatch: 7.5kg micro batcha
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\nFarm: Kaneta Ota Tea Garden
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\nRefinement: Maruyama Tea
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\nPacking: Yunomi
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\nRegion: Tenryu, Shizuoka, Japan
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\nSteaming: Light
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Kaneta Ota Tea Garden
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Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
🍵 2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
The items in this collection are either certified organic according to Japan Agricultural Standards (JAS), can be JAS certified organic if we register the final packaging, or grown pesticide free on a regular basis (not simply that pesticides were not used this year).
Wholesale buyers should note that export/import of organic food products is complicated and meant for higher volume purchasing. More info here.
![\"Kaneta](\"https://cdn.shopify.com/s/files/1/0926/4578/files/kaneta_ota_awards.png?v=1652752511\")
