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Product Info

\n\n

 

\n

Farm Info

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Farm Introduction

\n
\n

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

\n

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

\n

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

\n
\n
\n
\n
\n
\n
\n
\n

A post shared by Hiroki Murakami (@poncho280gan) on

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\n

 

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Product Info

\n\n

 

\n

Farm Info

\n"},{"id":8079954757,"title":"#0585.S5 Murakami Tea Garden: Premium Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 特上煎茶","handle":"murakami-tea-garden-premium-mountain-grown-sencha-from-yoshiwara-shizuoka","description":"

Farm Introduction

\n

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

\n

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

\n

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

\n
\n
\n
\n
\n
\n

A post shared by Hiroki Murakami (@poncho280gan) on

\n
\n
\n\n

Product Info

\n\n

Farm Info

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Farm Introduction

\n

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

\n

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

\n

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

\n
\n
\n
\n
\n
\n

A post shared by Hiroki Murakami (@poncho280gan) on

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\n
\n\n

Product Info

\n\n

Farm Info

\n"},{"id":8072965445,"title":"#0033.S5 Murakami Tea Garden: Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶","handle":"murakami-tea-garden-mountain-grown-kabusecha-from-yoshiwara-shizuoka","description":"\n

Farm Introduction

\n
\n

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

\n

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

\n

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

\n
\n
\n
\n
\n
\n
\n
\n

A post shared by Hiroki Murakami (@poncho280gan) on

\n
\n
\n\n
\n\n\n

Product Info

\n\n\n\n\n\n

Farm Info

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Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life","id":22781420830825,"position":3,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//yunomi.life/cdn/shop/products/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489.jpg?v=1709796749"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//yunomi.life/cdn/shop/products/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489.jpg?v=1709796749","width":991}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n

Farm Introduction

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According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

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Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

\n

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

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A post shared by Hiroki Murakami (@poncho280gan) on

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Product Info

\n\n\n\n\n\n

Farm Info

\n\n\n"},{"id":8063047173,"title":"#0439.F2 Kuma Tea Garden FK036: Yamecha Mountain-Grown Kukicha Leaf Stem Tea 奥八女上陽茶白折","handle":"kuma-tea-gardens-mountain-grown-kukicha-leaf-stem-tea","description":"

 

\n

Steeping notes

\n\n

Product Info

\n","published_at":"2021-12-29T13:03:45+09:00","created_at":"2017-06-03T13:21:22+09:00","vendor":"Kuma Tea Gardens","type":"Green Tea","tags":["2024 Shincha","202503","family business","farm","Fukuoka","green tea","Harvest_Spring","mountain","Mountain-grown","Notes_Mountain-grown","Notes_Single Estate","P15","Price_3 - Affordable","Region_Fukuoka","spring","Subregion_Fukuoka > Yame","Tea Type_Kukicha (leaf stems)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","womenintea","Yame","Yamecha"],"price":418,"price_min":418,"price_max":2068,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30699287173,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"kmtk01-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0439.F2 Kuma Tea Garden FK036: Yamecha Mountain-Grown Kukicha Leaf Stem Tea 奥八女上陽茶白折 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":418,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"99287173","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":30699287237,"title":"[2024] 100g / 3.5 oz / May / Original bag","option1":"[2024] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"kmtk01-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0439.F2 Kuma Tea Garden FK036: Yamecha Mountain-Grown Kukicha Leaf Stem Tea 奥八女上陽茶白折 - [2024] 100g / 3.5 oz / May / Original bag","public_title":"[2024] 100g / 3.5 oz / May / Original bag","options":["[2024] 100g / 3.5 oz / May / Original bag"],"price":2068,"weight":100,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"99287237","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/8F80F42D-311D-4EFA-9C9B-2FD2FD0F7528.jpg?v=1691997071","//yunomi.life/cdn/shop/products/kuma-tea-garden-yamecha-mountain-grown-kukicha-leaf-stem-tea-798919.jpg?v=1691997068"],"featured_image":"//yunomi.life/cdn/shop/files/8F80F42D-311D-4EFA-9C9B-2FD2FD0F7528.jpg?v=1691997071","options":["Size"],"media":[{"alt":null,"id":23425152352361,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/8F80F42D-311D-4EFA-9C9B-2FD2FD0F7528.jpg?v=1691997071"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/8F80F42D-311D-4EFA-9C9B-2FD2FD0F7528.jpg?v=1691997071","width":1080},{"alt":"Kuma Tea Garden: Yamecha Mountain-Grown Kukicha Leaf Stem Tea 奥八女上陽茶白折 - Yunomi.life","id":22781391536233,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kuma-tea-garden-yamecha-mountain-grown-kukicha-leaf-stem-tea-798919.jpg?v=1691997068"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kuma-tea-garden-yamecha-mountain-grown-kukicha-leaf-stem-tea-798919.jpg?v=1691997068","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

 

\n

Steeping notes

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Product Info

\n"},{"id":8062920005,"title":"#0438.F2 Kuma Tea Garden FK035: Yamecha Mountain-Grown Fukamushicha Yabukita & Okuyutaka Blend","handle":"kuma-tea-gardens-mountain-grown-fukamushicha-yabukita-okuyutaka-blend","description":"

 A blended fukamushi sencha, this tea is often the most popular tea from Kumamoto Tea Gardens. This is a mellow and rich fukamushicha which blends the fragrant Yabukita cultivar and umami-full Okuyutaka cultivar. 

\n

From Kuma-san (tea farmer):

\n

Last summer, we were fortunate as we did not experience negative impacts such as intense heat, drought or flood damage. So, we are happy to share that this tea grew on a strong foundation as it went through a peaceful autumn and received plentiful rest throughout the winter months. This past March, we experienced a high rise in temperature as we hastily welcomed spring. Despite the warm weather, there were days with below zero degree (C) temperatures in the mornings which created temperature differences around 20 degrees between morning and afternoons. That being said, we have had excellent conditions with respect to making tea with remarkable flavor. The remaining days until our shincha harvest for this tea will determine whether we will be able to make good and high quality tea. Please look forward to this one, we will not let you down!

\n

Steeping notes

\n\n

 

\n

Product Info

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 A blended fukamushi sencha, this tea is often the most popular tea from Kumamoto Tea Gardens. This is a mellow and rich fukamushicha which blends the fragrant Yabukita cultivar and umami-full Okuyutaka cultivar. 

\n

From Kuma-san (tea farmer):

\n

Last summer, we were fortunate as we did not experience negative impacts such as intense heat, drought or flood damage. So, we are happy to share that this tea grew on a strong foundation as it went through a peaceful autumn and received plentiful rest throughout the winter months. This past March, we experienced a high rise in temperature as we hastily welcomed spring. Despite the warm weather, there were days with below zero degree (C) temperatures in the mornings which created temperature differences around 20 degrees between morning and afternoons. That being said, we have had excellent conditions with respect to making tea with remarkable flavor. The remaining days until our shincha harvest for this tea will determine whether we will be able to make good and high quality tea. Please look forward to this one, we will not let you down!

\n

Steeping notes

\n\n

 

\n

Product Info

\n"},{"id":7849880709,"title":"#0435.F2:奥八女 上陽茶 やぶきた|八女茶くま園","handle":"kuma-tea-gardens-mountain-grown-hachijyuhachiya-sencha-yabukita","description":"

八女茶くま園のやぶきた煎茶は、農薬の使用を減らして栽培された、職人の手による煎茶です。最も典型的で伝統的な煎茶で、普段飲みに最適です。繊細でありながら、強いうま味の香りと風味があります。

山で育ったやぶきた煎茶について、久間さんはこう語っています。
\nこのやぶきた煎茶は、生命力にあふれ、香りが高く、春の爽やかな香りがします。この時期に茶工場に入ると、摘みたての茶葉の香りが充満し、とても心地よいです。私たちのやぶきた煎茶は、茶工場で嗅ぐ生茶葉の香りをそのまま閉じ込めたお茶と言えます。

\n

このお茶を収穫した時期は、晴れて乾燥した日が続きました。そのような状況で着実に育ったためか、このお茶は素直で素直な味です。余談ですが、我が家では毎朝このお茶を淹れています。このお茶を飲むと、心と体のバランスが取れている気がします。

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商品情報

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品種:やぶきた
茶種:煎茶
収穫:春
産地:福岡県八女市

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味わい

\n

甘み ★★★★☆
香り ★★★★★
爽快感 ★★★★☆

\n

淹れ方(数名分)

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八女茶くま園のやぶきた煎茶は、農薬の使用を減らして栽培された、職人の手による煎茶です。最も典型的で伝統的な煎茶で、普段飲みに最適です。繊細でありながら、強いうま味の香りと風味があります。

山で育ったやぶきた煎茶について、久間さんはこう語っています。
\nこのやぶきた煎茶は、生命力にあふれ、香りが高く、春の爽やかな香りがします。この時期に茶工場に入ると、摘みたての茶葉の香りが充満し、とても心地よいです。私たちのやぶきた煎茶は、茶工場で嗅ぐ生茶葉の香りをそのまま閉じ込めたお茶と言えます。

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このお茶を収穫した時期は、晴れて乾燥した日が続きました。そのような状況で着実に育ったためか、このお茶は素直で素直な味です。余談ですが、我が家では毎朝このお茶を淹れています。このお茶を飲むと、心と体のバランスが取れている気がします。

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商品情報

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品種:やぶきた
茶種:煎茶
収穫:春
産地:福岡県八女市

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味わい

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甘み ★★★★☆
香り ★★★★★
爽快感 ★★★★☆

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淹れ方(数名分)

\n\n"}],"collections":[],"taxes_included":true}

2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.

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