Roasted Barley Tea – A Japanese Summertime Favorite

Victoria Garafola

What is Roasted Barley Tea? Roasted barley tea, also commonly referred to as “mugicha,” is a popular beverage in Japan. Even though it is referred to as tea, it does not actually contain any tea leaves. Rather, it is an infusion of unhulled barley grains...

The post Roasted Barley Tea – A Japanese Summertime Favorite appeared first on YUNOMI.

Tea Recipe: Shincha Tempura

mariko

Although it is difficult to get a hold of fresh shincha leaves… Eat shincha quick and simple: Shincha Tempura. (Batter is versatile. Dip vegetables like potatoes, pumpkins, carrots, shiitake mushrooms, etc and deep fry them to make vegetable tempura) Ingredients Fresh shincha leaves: desired amount...

The post Tea Recipe: Shincha Tempura appeared first on YUNOMI.

Tea Recipe: Matcha Ice Cream

Reiko Taichi

Ingredients 1 egg (medium size) 300cc milk (or soy milk) 80g heavy cream 75-80g sugar (granulated) 5g matcha powder *1 tablespoon matcha liquor (add liquor only if you have one) Instructions 1. In a bowl, mix sugar and matcha powder thoroughly. 2. In a saucepan,...

The post Tea Recipe: Matcha Ice Cream appeared first on YUNOMI.

Matcha Sweet Potato Recipe

Reiko Taichi

Recipe by Reiko Taichi Servings: 6 pieces Ingredients 350g sweet potato (peel the skin) 2 tablespoon brown sugar 2 tablespoon heavy cream 15g unsalted butter 3g matcha (Obubu: Gokouo Matcha) Salted sakura (Kobayashi Shoten: Sakura Tea) to your liking Instructions 1) Steam sweet potato⇒cut sweet...

The post Matcha Sweet Potato Recipe appeared first on YUNOMI.

Tea Recipe: Matcha Gelato

Reiko Taichi

Recipe by Reiko Taichi Ingredients Matcha (Ceremonial Grade Matcha) 10g Milk 300ml Beet sugar (may be substituted by granulated sugar)  40g Low fat heavy cream 100cc Hot water 90cc Egg white 1 Instructions 1) In a small pan, put milk and sugar and cook over low heat for 20-30min....

The post Tea Recipe: Matcha Gelato appeared first on YUNOMI.

Sakura Mochi Recipe (easy-to-make recipe using microwave)

Reiko Taichi

Sakura mochi 桜餅 is a Japanese sweet made of sweet pink-colored rice cake with a red bean paste filling, wrapped in a salted sakura leaf. Recipe by Reiko Taichi (Servings: 20 pieces) Ingredients 300g Do-myo-ji-ko* 道明寺粉 (coarse rice powder) 600cc Boiled Water 3 tablespoon Sugar...

The post Sakura Mochi Recipe (easy-to-make recipe using microwave) appeared first on YUNOMI.

Matcha Sakura Bread Recipe

Reiko Taichi

Recipe by Reiko Taichi Servings: 8 round breads Ingredients (Bread dough) 200g Bread Flour 10g Tapioca flour(can be omitted) 5g Matcha powder (This recipe uses Obubu Tea #21: Gokou Matcha) 4 tablespoon Sugar 1/2 teaspoon Salt 30g Unsalted butter 25g Egg 110cc Water(room temperature) 2/3...

The post Matcha Sakura Bread Recipe appeared first on YUNOMI.

Different recipes for your favorite tea

Vaishali Agrawal

In most of the people’s life, tea is the first thing that they want to have in the morning to awaken their senses and to feel rejuvenated. Some like it in the form of ‘bed tea’, some as a part of their breakfast or some...

The post Different recipes for your favorite tea appeared first on YUNOMI.

Learning From the Coffee Baristas – Latte Art

Yunomi Staff

Now that you’ve seen how the pros do it, don’t you want to try it yourself with a delicious cup of matcha? Our recommendation is Obubu Tea’s Excellent Kitchen Grade Matcha — great taste at an amazing value (500 gram / 1.1 lbs. bag). BUY...

The post Learning From the Coffee Baristas – Latte Art appeared first on YUNOMI.