🎄Happy Holidays! We will not be shipping orders between 12/28-1/13 for the holidays and moving into a bigger warehouse next January.

Tea Info

  • Matcha Tea Flavored Biscotti Recipe

    Recipe by Reiko Taichi Ingredients Cooked sweet Azuki 150g Unsalted butter 60g Granulated sugar 70g 2 Eggs A) Matcha powder 10g (The premium grade gives you the best flavor.) A)...

  • Matcha Tea Flavored Poundcake

    Recipe by Reiko Taichi Ingredients Unsalted butter 100g Sugar 60g Egg yolk A) Flour 100g A) Baking powder 1 teaspoon A) Matcha powder 10g (The premium grade gives you the...

  • Matcha Tea & Brown Rice Healthy Bread Recipe

    Recipe by Reiko Taichi Note: You will need a bread machine (bread maker) for this recipe. Ingredients Bread flour 220g Matcha powder 15g (The premium grade gives you the best...

  • Matcha Tea Shortbread Cookies

    Recipe by Hillary Bergh, Chef de Cuisine, Bon Appetit Management Company This recipe is gluten, nut & egg free, and has been adapted for home use. Makes about 24 cookies...

  • Mickey’s Matcha Latte Recipe!

    Recipe by Mickey Price SERVING SIZE: One person. ~8oz PREPARATION TIME: 5 minutes. Ingredients Hot water: 1-2oz Matcha: 2-3g or one good size teaspoon a means of frothing milk: you...

  • Matcha Green Tea Cookies Recipe by Juliette Tang

    This delicious recipe for matcha green tea cookies comes to us from photographer Juliette Tang whom we are now following enthusiastically on Twitter. Buy kitchen grade matcha [groups_member group=”Registered, administrator”]...

  • Tea Recipe: Matcha Ice Cream

    Ingredients 1 egg (medium size) 300cc milk (or soy milk) 80g heavy cream 75-80g sugar (granulated) 5g matcha powder *1 tablespoon matcha liquor (add liquor only if you have one)...

  • Tea Recipe: Matcha Gelato

    Recipe by Reiko Taichi Ingredients Matcha (Ceremonial Grade Matcha) 10g Milk 300ml Beet sugar (may be substituted by granulated sugar)  40g Low fat heavy cream 100cc Hot water 90cc Egg white 1 Instructions 1)...

  • Matcha Sakura Bread Recipe

    Recipe by Reiko Taichi Servings: 8 round breads Ingredients (Bread dough) 200g Bread Flour 10g Tapioca flour(can be omitted) 5g Matcha powder (This recipe uses Obubu Tea #21: Gokou Matcha)...