Recipe by Mickey Price
SERVING SIZE: One person. ~8oz
PREPARATION TIME: 5 minutes.
- Hot water: 1-2oz
- Matcha: 2-3g or one good size teaspoon
- a means of frothing milk: you can use a steamer or a mechanical frother as long as the milk is hot and frothed.
- Milk: 6-8oz you can use any kind. I use whole milk because it’s more true to a latte, but skim froths up very nicely.
Put your matcha in a bowl (you can use food grade matcha for this). Put it through a sieve so you don’t have clumps. Begin heating your water now as well. It needs to be 200 degrees, not boiling, not 180.