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Matcha Tea Flavored Poundcake

mariko |

Recipe by Reiko Taichi

Matcha Cake


  • Unsalted butter 100g
  • Sugar 60g
  • Egg yolk
  • A) Flour 100g
  • A) Baking powder 1 teaspoon
  • A) Matcha powder 10g (The premium grade gives you the best flavor)
  • Milk 1 tablespoon
  • Brandy 1 tablespoon
  • (Meringue) Egg white
  • (Meringue) Sugar 20g

Recipe Instructions

  1. In a bowl, beat butter with electric mixer. When light and fluffy, add in 60g sugar. Beat in 2 egg yolk.
  2. Meringue: in a separate bowl beat egg white with electric mixer. First, beat in 10g of sugar, and then add the remaining 10g. Mix thoroughly.
  3. Stir A) into 1 in three separate times. And then stir in 2. (meringue) in three separate times.
  4. Lastly, mix in milk and brandy.
  5. Preheat oven to 170-180 degrees C (340-350 degrees F) and bake for 40-45 minutes. Adjust temperature according to the oven.

Kitchen Grade Matcha

[product_category category=”matcha-kitchen”]

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