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Matcha Jelly Recipe

Reiko Taichi |

Recipe by Reiko Taichi
Kitchen Grade
Matcha Powder

Matcha Jelly with sakura


  • 5g matcha
  • 5g gelatin
  • 1 tablespoon sugar
  • 1 sakura (cherry blossom) flower


  1. Prepare a bowl and whisk matcha (5g) in 200cc of water. Add sugar and whisk.
  2. In a separate bowl, melt gelatin (5g) in 50cc of warm water.
  3. Whisk the gelatin (prepared in 2.) into the bowl of matcha (prepared in 1.).
  4. Pour into a container and let it rest in the refrigerator for over 1 hour.
  5. Decorated with cherry blossom from Kobayashi Shoten’s Sakura Tea

Matcha Jelly and Pancake (Things Hawaiian)


This particular Matcha Jelly shown in the photo uses Obubu’s Kitchen Grade Matcha.

Serving/presentation Ideas (see photo)

Also on the plate are matcha pancake (click here for Matcha Pancake Recipe), whipped cream, sliced bananas, and sweet red beans. Sprinkle powdered sugar before serving.

Tea Recipes

Kitchen Grade Matcha

[product_category category=”matcha-kitchen”]

Sakura Tea

[product_category category=”sakura-tea”]

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