Recipe by Reiko Taichi
BUY
Kitchen Grade
Matcha Powder

Matcha Jelly with sakura

Ingredients

  • 5g matcha
  • 5g gelatin
  • 1 tablespoon sugar
  • 1 sakura (cherry blossom) flower

Instructions

  1. Prepare a bowl and whisk matcha (5g) in 200cc of water. Add sugar and whisk.
  2. In a separate bowl, melt gelatin (5g) in 50cc of warm water.
  3. Whisk the gelatin (prepared in 2.) into the bowl of matcha (prepared in 1.).
  4. Pour into a container and let it rest in the refrigerator for over 1 hour.
  5. Decorated with cherry blossom from Kobayashi Shoten’s Sakura Tea

Matcha Jelly and Pancake (Things Hawaiian)

Tips

This particular Matcha Jelly shown in the photo uses Obubu’s Kitchen Grade Matcha.

Serving/presentation Ideas (see photo)

Also on the plate are matcha pancake (click here for Matcha Pancake Recipe), whipped cream, sliced bananas, and sweet red beans. Sprinkle powdered sugar before serving.

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Tea Recipes


Kitchen Grade Matcha

[product_category category=”matcha-kitchen”]

Sakura Tea

[product_category category=”sakura-tea”]

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