Collecting fresh tea leaves before the arrival of typhoon.
We are now in the latter half of tea production.
Today’s tea buds are look good.
We will continue working hard in making flavorful Sayamacha.
The post Yokota Blog: Going into the latter half of tea production appeared first on YUNOMI.
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Yasuharu Matsumoto of Kyoto Obubu Tea Plantations will be in London late September and giving a lecture on Japanese tea from the perspective of a tea farmer. From experience, we can say that Matsu is very entertaining, and the knowledge he provides as a farmer...
Kyoto Obubu Tea Farms has a mission to bring Japanese Tea to the world and help spread Japanese tea culture and its centuries-long values of harmony and peace. Not only have we welcomed visitors from around the world to learn more about and enjoy Japanese tea...
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The post The Kinezuka family of NaturaliTea wins National Award appeared first on YUNOMI.