NaturaliTea Shincha Tea Picking Event
Shop Here for 2015 Shincha Tea Shincha season is on its way this year. This year marks our 39th year of the tea picking event we have been holding to...
Guest blogs from tea farmers & tea experts
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Yokota Blog: Unexpected snow in April
Shop Here for 2015 Shincha Tea Snow in Sayama region was recorded for the first time in the past 5 years. The newly grown buds seem to be freezing. We...
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Kurihara Blog: The Green Gem – Kurihara Heritage Gyokuro
Shop Here for 2015 Shincha Tea Kurihara Heritage Gyokuro – a true green gem. Almost ready for picking, but I will have to decide by looking at the leaves. Sencha...
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Kurihara Blog: (Photo) 2015 shincha harvesting begins
Shop Here for 2015 Shincha Tea The post Kurihara Blog: (Photo) 2015 shincha harvesting begins appeared first on YUNOMI.
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Yokota Blog: harvesting and processing shincha 2015
At Yokota Tea Farm, shincha harvesting has officially begun. Take a look at today’s shincha that’s been processed at the factory. The post Yokota Blog: harvesting and processing shincha 2015...
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Yokota Blog: All clean and ready
Shop Here for 2015 Shincha Tea We finished cleaning the aracha tea processing facility. All we have to do now is to wait for the tea buds to grow… The...
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Kurihara Blog: Photo by Akio Kurihara-san of new buds and gyokuro tea field
Shop Here for 2015 Shincha Tea New buds in the tea field is growing faster than expected. We can look forward to harvesting at the end of April. Gyokuro is...
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Tea harvesting machine at Kurihara Tea Farm
Yuji Kurihara-san says: When the tea harvesting machine leaves for the tea field, it is like seeing off a traveler. When it returns, it feels as if welcoming them back...
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Kurihara blog: Annual tea picking class for the Yabe Elementary School
The annual tea picking class with the Yabe Elementary School children at our tea field. They all worked very hard picking at the tea field in such mountainous location. The...
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Yokota Blog: Going into the latter half of tea production
Collecting fresh tea leaves before the arrival of typhoon. We are now in the latter half of tea production. Today’s tea buds are look good. We will continue working hard...
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Yokota Blog: Tea factory is like a dry sauna…
The typhoon has passed and our tea factory has turned into a dry sauna. Doing our best as usual to hear the words “it’s delicious!” from our customers. The post...
