Guest blogs from tea farmers & tea experts
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Yokota Blog: harvesting and processing shincha 2015
At Yokota Tea Farm, shincha harvesting has officially begun. Take a look at today’s shincha that’s been processed at the factory. The post Yokota Blog: harvesting and processing shincha 2015...
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Yokota Blog: Going into the latter half of tea production
Collecting fresh tea leaves before the arrival of typhoon. We are now in the latter half of tea production. Today’s tea buds are look good. We will continue working hard...
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Yokota Tea Garden on Japanese evening news show News Every
This news report was about shincha in Sayama and one of the reporters visited Yokota Tea Garden!! おかげさまで素敵なレポートとなりました。渡辺裕太さん、スタッフの皆さん、本当にありがとうございました。 Posted by Yasuhiro Yokota on Thursday, May 7, 2015 The post Yokota...
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Yokota Blog: How will the shincha taste like?
Looking forward to how the tea will taste like. The post Yokota Blog: How will the shincha taste like? appeared first on YUNOMI.
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Yokota Blog: Last harvesting for 2015 first flush tea
Last harvesting for the first flush tea leaves this season. Working under the beautiful weather. The post Yokota Blog: Last harvesting for 2015 first flush tea appeared first on YUNOMI.
