Tarui Tea Farm: Organic Sencha Kiriyama Mushin

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Tarui Tea Farm

Cultivar #7132 is a rare tea plant cultivar that has never been given a name. From the same field but allowed to bathe in the sunlight longer than the Chouseiden, Kiriyama Mushin has a strong, full-bodied flavor.

Product Info

  • Name: Organic Sencha Kiriyama Mushin
  • Japanese name: 有機 霧山無心
  • Ingredients: green tea
  • Cultivar: Shizu 7132
  • Cultivation & Processing Notes
    • Uses only the top bud and first two leaves (isshin niyou 一芯二葉)
    • Steaming: Fukamushi, deep-steamed
  • Harvest: May 4, 2017.
  • Region: Nearaicho, Shizuoka Prefecture



Consider also cold steeping or ice steeping (see Steeping Techniques).

1st steeping

Tea: 5 grams or 1 teaspoon. Time: 45-60 sec. Water: 70˚C/158˚F, 180-240 ml.

2nd steeping

Tea: same. Time: 10-20 seconds. Water: 80˚C/176˚F, 180-240 ml (about 1 cup).

3rd steeping

Increase time to 30-45 seconds or to desired strength.

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