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Shogyokuen Tea Factory

Shogyokuen: Premium Gyokuro, Fuji no Tsuyu

Fuji no Tsuyu
Shogyokuen: Premium Gyokuro, Fuji no Tsuyu
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

An ambrosia of umami flavor recalling the mists of Mt. Fuji, 180-year old Shogyokuen Tea Factory's Fuji no Tsuyu, is a premium gyokuro, the best of Japan.

Steeping notes

Tea: 3 grams, Time: 3 minutes, Water: 50˚C/122˚F degrees, 70 ml

This formula is meant to extract an umami syrup, an ambrosia of tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees.

Another way to achieve this tea ambrosia is by allowing ice to melt over the leaf, our favorite way of enjoying this leaf in fact while with friends. You make a few drops at a time every 30 minutes, and spend a leisurely entire afternoon enjoying the leaf. 

Product Info

  • Name: Premium Gyokuro, Fuji no Tsuyu
  • Japanese name: 本玉露 富士の露
  • Ingredients: Green tea
  • Harvest: May, 2015
  • Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
  • Notes: Shaded for about 3 weeks before harvest. This product is meant to have the same flavor profile year round, as each batch is reformulated by Kobayashi-san to ensure flavor consistency.

Vendor Info

  • Name: Shogyokuen
  • Type: Tea factory, family business
  • CEO: Yuu Kobayashi
  • Established: 1827
  • Employees: 12


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Shogyokuen Tea Factory