Shogyokuen Tea Factory
19 products
Introduction
Matcha production since 1827
Since 1827, Shogyokuen has been refining the highest quality leaves from Kyoto and grinding them into matcha for the aristocracy and samurai elite of Japan. Today, CEO Hiroshi Kobayashi is one of about 13 people in Japan (and only one in Kyoto) to hold the top rank 10 level for tea leaf appraisal. His ability to judge the qualities of tea leaves and then blend the leaves in the best way, particularly for making matcha, is proven by the many awards won over the years.
Info
- Name: Shogyokuen Tea Factory
-
CEO: Hiroshi Kobayashi
Hiroshi Kobayashi-san is one of about 13 people in Japan to hold the 10th-rank level for tea appraisal, making him one of the premier blenders in Japan. - Established: 1827
- Specialty Matcha production, Tea leaf blending & refinement.
- Type: Farm, Factory, Family business
- Employees: 12 (including family)
- Address: 54 Kusauchimiyanogo, Kyōtanabe-shi, Kyōto-fu 610-0311
Video on Matcha Production
Japanese video featuring Shogyokuen's CEOShowing 1 - 19 of 19 products
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Shogyokuen: Matcha Izumi no Shiro, Standard Ceremonial Grade (40g can, Spring Harvest) 泉の白
(16)
From JPY ¥1,999
Available
Shogyokuen: Matcha Shogyoku, Imperial Ceremonial Grade (Spring Harvest) 祥玉
(8)
From JPY ¥5,000
Available
Shogyokuen: Matcha Iwai no Shiro, Premium Ceremonial Grade (40g can, Spring Harvest) 祝いの白
(2)
From JPY ¥2,600
Available
Shogyokuen: Matcha Hatsu Mukashi, Imperial Ceremonial Grade (40g can, Spring Harvest) 初昔
(4)
JPY ¥4,000
Available
Shogyokuen: Premium Ichibancha Genmaicha from Uji, Kyoto (Made with High Grade Spring Sencha)
(3)
From JPY ¥300
Available
Shogyokuen: Heritage Grade Matcha, Kakuun (40g can, Spring Harvest) 鶴雲
(1)
JPY ¥7,000
In stock, 13 units
Shogyokuen: Toyomukashi, Premium Ceremonial Grade Matcha (40g can, Spring Harvest) 豊昔
(2)
From JPY ¥3,000
In stock, 24 units
Shogyokuen: Heritage Grade Matcha, Zuisho (40g can, Spring Harvest) 瑞祥
(4)
JPY ¥12,500
In stock, 20 unitsRecently viewed
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