Description
Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below.
Product Info
- Ingredients: Glutinous rice flour from Niigata
- Keep in cool, dry area away from sunlight.
- Manufacturer: Yamashiroya
- Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
Nutritional info (per 100g)
- Energy: 369 kcal
- Protein: 7.5 g
- Fat: 1.2 g
- Carbohydrates: 96 g
- Sodium : 2 mg
- Ingredients: glutinous rice powder
- Keep in cool, dry area away from sunlight.
Recipes
Sakura Daifuku mochi
30 Minute Yomogi Cheese Buns
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