Grown under the strong summer sun and harvested in autumn, this bancha tea has stronger astringency and less caffeine than sencha. Bancha also has relatively more catechin (compared to other nutrients) due to its long exposure to sunlight.
Name: Autumn Bancha Tea
Ingredients: Green tea
Harvest: Early October harvest
Region: Fujieda, Shizuoka
Cultivation notes: Grown pesticide free. Fertilized with organic compost.