Ikegawa Tea Farm Coop: Spring Bancha Oyakocha

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Ikegawa Tea Farm Coop


Oyakocha, written as 親子茶, means literally "parent & child tea". It is made from a harvesting of the tea field between the first flush and the second flush about 6 weeks later. Late appearing leaf buds from the first flush (the children) and the larger base leaves (the parents) form the contents of this tea.

Product Info

  • Ingredients: Green tea
  • Net weight: 200 grams
  • Harvest: Spring
  • Region: Kochi Prefecture

Vendor Info

  • Name: Farm Coop Ikegawa Tea (Ikegawa Chagyo Association)
  • Type: Agriculture Cooperation
  • Location: 1696 Sakamoto, Niyodogawa, Agawa District, Kochi Prefecture

Steeping Info

  • Tea: 5g. Time: 1 min. Water: 80C/176F, 200 ml.

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