Chasandai's sobacha is made from roasted buckwheat grains grown in Japan. The roasted nutty flavor is a favorite with Japanese, and commonly found in Japanese restaurants. Because it is caffeine-free, it is recommended to be drank at any time of the day. You can drink the tea, then use the steeped buckwheat as a topping on ice cream, an ingredient in your cookies, or add it when cooking rice! A wonderful tea to have especially in the autumn-winter months.
- Ingredients: Buckwheat
- Japanese name: 国産そば茶
- Net weight: 150 grams
- Region: Japan
- Tea: 4 teaspoons. Time: 5 minutes. Water: 90C/194F, 250 ml.
- The amounts above are guidelines. Adjust to preference.
- Name: Chasandai
- Type: Tea Factory
- Location: 729-6 Nagahama-cho, Izumo CIty, Shimane Prefecture
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