From Yuji Kurihara:

We’re starting to harvest our tea ♪ Three round trips today made between Yabe and Kuroki towns! (^_^;)

This year’s shincha is the best! You can tell just by looking at the leaves! The shininess, tenderness, moistness… ♪

Tonight, we’ll be working all night! (≧∇≦)

Please send us a message to keep us going! ♡


2014 May Shincha Harvesting 2014 May Shincha Harvesting 2014 May Shincha Harvesting

The post SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest! appeared first on YUNOMI.

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