GOLDEN WEEK holidays - May 2-11 (shipments only on May 8-9 for orders ready to ship).

2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.

Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.

Yunomi Evaluation - 45/100

 

Based on our own tasting in Mar 2023, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.

  • Umami: 7/20 (20 being the richest umami)
  • Creaminess: 7/20 (20 being the creamiest)
  • Lack of Astringency:  8/20 (20 being least astringent)
  • Lack of Bitterness:  10/20 (20 being least bitter)
  • Texture: 7/10 (10 being the smoothest grinding)
  • Color: 6/10 (10 having the greenest, most vibrant color)

 

      Product Info

      • Ingredients: Green tea
      • Net weight: 100g
      • Cultivar: Blended
      • Harvest: Spring
      • Region: Wazuka, Kyoto, Japan
      • Shading: 4 weeks (approximate), direct covering
      • Steaming: Regular
      • Certifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a certified organic final retail product.

      About the Nakai family

      Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.

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      Nakai Tea Farm: Uji Matcha Seisho Blended Basic Ceremonial Grade 100g/1kg, Wazuka, Kyoto - Yunomi.life
      Nakai Tea Farm

      #0516.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho Blended (Standard Barista Grade), Wazuka, Kyoto

      最安値 $38.44 AUD

      Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.

      Yunomi Evaluation - 45/100

       

      Based on our own tasting in Mar 2023, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.

       

      Product Info

      About the Nakai family

      Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.

      Size

      • 100g / 3.5 oz / Spring Harvest
      • 1kg / 2.2 lbs / Spring Harvest
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