Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 16/20 (20 being the richest umami)
\n
\nCreaminess: 16/20 (20 being the creamiest)
\n
\nLack of Astringency: 16/20 (20 being least astringent) \n
\n
\nLack ofBitterness: 16/20 (20 being leastbitter)
\n
\nTexture: 8/10 (10 being the smoothest grinding)\n
\n
\nColor: 8/10 (10 having the greenest, most vibrant color)
\n
\n
\nProduct Details \n
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nPackaging: Silver plastic bag inside resealable outer bag.
\n
\nRegion:Cultivated and ground in Ujitawara, Kyoto, Japan.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
How much does 30 grams of matcha make?
\n
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n
\n
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\n
An intensely rich level of umami and little astringency or bitterness. At this level, you should be able to make koicha with this matcha.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 16/20 (20 being the richest umami)
\n
\nCreaminess: 16/20 (20 being the creamiest)
\n
\nLack of Astringency: 16/20 (20 being least astringent) \n
\n
\nLack ofBitterness: 16/20 (20 being leastbitter)
\n
\nTexture: 8/10 (10 being the smoothest grinding)\n
\n
\nColor: 8/10 (10 having the greenest, most vibrant color)
\n
\n
\nProduct Details \n
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nPackaging: Silver plastic bag inside resealable outer bag.
\n
\nRegion:Cultivated and ground in Ujitawara, Kyoto, Japan.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
How much does 30 grams of matcha make?
\n
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n
\n
"},{"id":1321155717,"title":"#0062.S5 NaturaliTea: Genmaicha Brown Rice Green Tea, Grown Pesticide Free 無農薬茶：玄米茶","handle":"naturalitea-06-genmaicha-brown-rice-green-tea","description":"
Using Japan-grown toasted rice from Shizuoka Prefecture and May-harvested spring ichibancha, this organic genmaicha from the Kinezuka family is a bit of luxury for a reasonable price. One is sure to be pleased with the well-balanced roastiness of the rice (don't forget to enjoy the toasty aroma!) along with the fresh and grassy flavor from the green tea. Rich in Vitamin B1 as well, we recommend NaturaliTea's Genmaicha for those with active lifestyles. Because of the accessibility of genmaicha, this tea is also a perfect gift for someone who is just getting into Japanese tea.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
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Using Japan-grown toasted rice from Shizuoka Prefecture and May-harvested spring ichibancha, this organic genmaicha from the Kinezuka family is a bit of luxury for a reasonable price. One is sure to be pleased with the well-balanced roastiness of the rice (don't forget to enjoy the toasty aroma!) along with the fresh and grassy flavor from the green tea. Rich in Vitamin B1 as well, we recommend NaturaliTea's Genmaicha for those with active lifestyles. Because of the accessibility of genmaicha, this tea is also a perfect gift for someone who is just getting into Japanese tea.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n"},{"id":7234776389,"title":"#0240.K6 Kyoto Kouyoucha, Ume shiso kombu matcha blend by Kouyoudo - 2g x 10 packets (Konbucha)","handle":"kouyoudo-kouyoucha-ume-shiso-konbu-matcha-blend-from-kyoto","description":"
If you have travelled to Kyoto, Japan, you may have come across this Onomiyasu Koyocha (or Kouyoucha) as you visited Buddhist temples such as Ryoanji, and places of accommodation.
\n
Indeed, the Kyoto Kouyoucha has been the number 1 product sold annually in Kyoto. This matcha blend includes matcha from Kyoto, powdered shiso (perilla leaves), ume (Japanese plum), and konbu (kelp seaweed) which together creates a savory, mellow, and salty combination that is sure to help bring you to enlightenment.
\n
In Japan, kombu (kelp/seaweed) is an essential aspect of the Japanese cuisine. The konbu is dried, then it is often cut into small pieces or crushed into a powder. Konbu is often utilized in celebratory occasions to symbolize felicity. This is because the sound 'konbu' is similar to the word 'yorokobu' which means 'to rejoice' in Japanese. Because the ingredients of this tea are often utilized in Japanese cuisine, you can also experiment using this tea in your cuisine as flavoring or to make ochazuke. Enjoy!
\n
\n
Product info
\n
\n
\nIngredients: Salt (made in Japan), maltodextrin, granulated sugar, matcha, ume fruit paste (Japanese plum), powdered kombu (kelp seaweed), dried shiso (perilla leaves) flakes, amino acid flavoring, citric acid, flavoring.
\n
\nManufacturer: Kouyoudo
\n
\nCEO: Saito Kumiko
\n
\nScale: 9 employees, all women
\n
\nRegion: Kyoto
\n
","published_at":"2017-05-10T16:23:58+09:00","created_at":"2017-03-03T07:15:39+09:00","vendor":"Kouyoudo","type":"Green Tea - Powder","tags":["flavored","flavored green tea","flavored matcha","Flavored tea powders","gift","gifts","Japanese plum","kelp","kombu","kombucha","konbu","konbucha","kyoto","Kyoto Prefecture","matcha","matchamarch","Notes_Flavored","pantry","perilla","rare Japanese tea","rare tea","Region_Kyoto","shiso","Tea Type_Green Tea Powder (Flavored)","ume","Vendor Type_Factory","womenintea"],"price":1319,"price_min":1319,"price_max":1319,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39281782325353,"title":"20g (2g x 10 single serving packets) / 0.7 oz","option1":"20g (2g x 10 single serving packets) / 0.7 oz","option2":null,"option3":null,"sku":"kyd001-2x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0240.K6 Kyoto Kouyoucha, Ume shiso kombu matcha blend by Kouyoudo - 2g x 10 packets (Konbucha) - 20g (2g x 10 single serving packets) / 0.7 oz","public_title":"20g (2g x 10 single serving packets) / 0.7 oz","options":["20g (2g x 10 single serving packets) / 0.7 oz"],"price":1319,"weight":40,"compare_at_price":null,"inventory_quantity":-10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4530047000016","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_2350cf1c-08ae-46aa-b9a7-334de25cc847.heic?v=1692342429","//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-747193.jpg?v=1692342429","//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-417366.jpg?v=1692342429","//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-958956.jpg?v=1692342429"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_2350cf1c-08ae-46aa-b9a7-334de25cc847.heic?v=1692342429","options":["Size"],"media":[{"alt":null,"id":23429034147945,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_2350cf1c-08ae-46aa-b9a7-334de25cc847.heic?v=1692342429"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_2350cf1c-08ae-46aa-b9a7-334de25cc847.heic?v=1692342429","width":3024},{"alt":"Kyoto Kouyoucha, Ume shiso konbu matcha blend by Kouyoudo - 2g x 12 packets (Konbucha) - Yunomi.life","id":22781399072873,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-747193.jpg?v=1692342429"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-747193.jpg?v=1692342429","width":2048},{"alt":"Kyoto Kouyoucha, Ume shiso konbu matcha blend by Kouyoudo - 2g x 12 packets (Konbucha) - Yunomi.life","id":22781399138409,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-417366.jpg?v=1692342429"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-417366.jpg?v=1692342429","width":2048},{"alt":"Kyoto Kouyoucha, Ume shiso konbu matcha blend by Kouyoudo - 2g x 12 packets (Konbucha) - Yunomi.life","id":22781399203945,"position":4,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-958956.jpg?v=1692342429"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-958956.jpg?v=1692342429","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
If you have travelled to Kyoto, Japan, you may have come across this Onomiyasu Koyocha (or Kouyoucha) as you visited Buddhist temples such as Ryoanji, and places of accommodation.
\n
Indeed, the Kyoto Kouyoucha has been the number 1 product sold annually in Kyoto. This matcha blend includes matcha from Kyoto, powdered shiso (perilla leaves), ume (Japanese plum), and konbu (kelp seaweed) which together creates a savory, mellow, and salty combination that is sure to help bring you to enlightenment.
\n
In Japan, kombu (kelp/seaweed) is an essential aspect of the Japanese cuisine. The konbu is dried, then it is often cut into small pieces or crushed into a powder. Konbu is often utilized in celebratory occasions to symbolize felicity. This is because the sound 'konbu' is similar to the word 'yorokobu' which means 'to rejoice' in Japanese. Because the ingredients of this tea are often utilized in Japanese cuisine, you can also experiment using this tea in your cuisine as flavoring or to make ochazuke. Enjoy!
\n
\n
Product info
\n
\n
\nIngredients: Salt (made in Japan), maltodextrin, granulated sugar, matcha, ume fruit paste (Japanese plum), powdered kombu (kelp seaweed), dried shiso (perilla leaves) flakes, amino acid flavoring, citric acid, flavoring.
\n
\nManufacturer: Kouyoudo
\n
\nCEO: Saito Kumiko
\n
\nScale: 9 employees, all women
\n
\nRegion: Kyoto
\n
"},{"id":1311869381,"title":"#0153.S5 Yamane-en: [2025] Yuikamatsuka Village Fukamushi Sencha 煎茶 湯日鎌塚","handle":"yamane-en-yuikamatsuka-village-fukamushi-sencha-100g","description":"
From the village of Yuikamatsuka (now simply Yui) in Shimada City, Shizuoka Prefecture, this is a deep-steamed sencha green tea with a deep green color and medium astringency. Near the Ooi River (Ooigawa), the area is blessed with a morning mist that is evidence of the temperature difference between night and day that produces great tea leaf.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
\n
","published_at":"2017-05-10T16:33:59+09:00","created_at":"2015-08-02T00:13:31+09:00","vendor":"Yamane-en","type":"Green Tea","tags":["2025 Shincha","arrived","bulk","fukamushi","fukamushicha","green tea","manager_aya","P15","Price_3 - Affordable","Region_Shizuoka","sencha","Ships late May","shizuoka","Subregion_Shizuoka > Ooigawa","Subregion_Shizuoka > Yuikamatsuka","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Family Business","Vendor Type_Merchant","wholesale30","yamane-en"],"price":429,"price_min":429,"price_max":16504,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40599772004457,"title":"10g / 0.35 oz / Yunomi bag","option1":"10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"yme-yuikama-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0153.S5 Yamane-en: [2025] Yuikamatsuka Village Fukamushi Sencha 煎茶 湯日鎌塚 - 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From the village of Yuikamatsuka (now simply Yui) in Shimada City, Shizuoka Prefecture, this is a deep-steamed sencha green tea with a deep green color and medium astringency. Near the Ooi River (Ooigawa), the area is blessed with a morning mist that is evidence of the temperature difference between night and day that produces great tea leaf.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
\n
"},{"id":5563118853,"title":"#0623.K6 SOLD OUT Shogyokuen: Matcha Shogyoku, Imperial Ceremonial Grade (Spring Harvest) 祥玉","handle":"shogyokuen-matcha-shogyoku","description":"
Matcha Shogyoku is the factory’s best-selling product for practitioners of the Japanese tea ceremony, chado. It has a rich umami flavor representative of the best matcha in Japan. And is recommended for both koicha thick tea for formal ceremonies as well as usucha thin tea for more casual gatherings.
\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
","published_at":"2025-03-01T23:16:11+09:00","created_at":"2016-05-03T11:56:48+09:00","vendor":"Shogyokuen Tea Factory","type":"Green Tea - Matcha","tags":["4 weeks","bulk","Ceremonial Grade","factory","family business","farm","green tea","Harvest_Spring","hvala","hvala matcha","koicha","Kyotanabe","matcha","Matcha Grade_2 - Ceremonial Grade (Imperial)","nada-hidden","Price per 30g_3000 to 4000 yen (~US$27 to US$36)","Price_2 - Premium","Region_Kyoto","sale","shogyokuen","spring","Subregion_Kyoto > Kyotanabe","tea factory","Tea Type_Matcha","Top 10 Best Selling 2021 Matcha","Uji","Uji matcha","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","Vendor Type_Farm"],"price":5831,"price_min":5831,"price_max":132033,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17541203717,"title":"40g / 1.4 oz","option1":"40g / 1.4 oz","option2":null,"option3":null,"sku":"shomtcsho-040","requires_shipping":true,"taxable":true,"featured_image":{"id":30253259227241,"product_id":5563118853,"position":1,"created_at":"2022-09-24T13:30:47+09:00","updated_at":"2022-09-24T13:30:47+09:00","alt":"Shogyokuen: Matcha Shogyoku, Imperial Ceremonial Grade (40g can, Spring Harvest) 祥玉 - 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Matcha Shogyoku is the factory’s best-selling product for practitioners of the Japanese tea ceremony, chado. It has a rich umami flavor representative of the best matcha in Japan. And is recommended for both koicha thick tea for formal ceremonies as well as usucha thin tea for more casual gatherings.
\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
🍵 2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
#0055.S5 NaturaliTea: Mountain-grown Fukamushi Sencha, Yabukita 有機一番摘み煎茶 山の深蒸し - [2025] 100g / 3.5 oz / May / Original JAS certified organic bag
...は取り寄せ中につき、入荷次第発送します。発送には約2-3週間、もしくはそれ以上かかる可能性があります。大きいサイズの在庫があれば、小分けして1週間程度で発送できる場合もあります。
現在、在庫切れでご購入いただけません。取り寄せできるかどうかご相談ください。
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共有:
Following the harvest in the spring, tea leaves are immediately steamed before rolling and drying into sencha. During this initial steaming phase, by increasing the steaming time (40+ seconds), we create fukamushi or deep-steamed tea. This deep-steaming breaks down the cells in the leaf more than regular steaming allowing the flavor to be released more quickly and in greater amounts when steeping. This results in a deeper green, but more opaque tea with a strong flavor.
Because mountain-grown tea leaves are more delicate than those grown on flatlands, we only increased the steaming by a little in order to create a unique balance between astringency (shibumi) and sweetness (amami), with hints of the soft young leaf buds.
Product Info
Ingredients: Green tea
Harvest: Spring
Cultivar: Yabukita
Cultivation Notes: Certified JAS Organic. Grown pesticide free. Fertilized with organic compost.
Following the harvest in the spring, tea leaves are immediately steamed before rolling and drying into sencha. During this initial steaming phase, by increasing the steaming time (40+ seconds), we create fukamushi or deep-steamed tea. This deep-steaming breaks down the cells in the leaf more than regular steaming allowing the flavor to be released more quickly and in greater amounts when steeping. This results in a deeper green, but more opaque tea with a strong flavor.
Because mountain-grown tea leaves are more delicate than those grown on flatlands, we only increased the steaming by a little in order to create a unique balance between astringency (shibumi) and sweetness (amami), with hints of the soft young leaf buds.
Product Info
Ingredients: Green tea
Harvest: Spring
Cultivar: Yabukita
Cultivation Notes: Certified JAS Organic. Grown pesticide free. Fertilized with organic compost.
Producer: NaturaliTea by the Kinezuka Family
Location: Fujieda, Shizuoka, Japan
Size
[2025] 10g / 0.35 oz / May / Yunomi non-certified organic bag
[2025] 100g / 3.5 oz / May / Original JAS certified organic bag
[2025] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag
[2024 -20%off] 100g / 3.5 oz / May / Original JAS certified organic bag
[2024 -20%off] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag
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