急須／ティーポット

Filter for Yokode Kyusu (Side handle)

Filter for Ushirode Kyusu (Back handle)

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Filter for Shoboridashi, Houhin, or teapot without handle

There are several different types of tea pots made in Japan: Western style pots, traditionally Japanese kyusu with straight side handles, and kettle style pots with a handle on the top. In addition there are handless tea pots for very high quality gyokuro and sencha called houhin and shiboridashi.