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Matcha & Other Tea Powders

Matcha & Other Tea Powders

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Info: List of Yunomi matcha grades
Info: Everything you need to know about matcha quality
Info: How does the price of matcha affect its chemical composition
Info: About the Japanese Tea Ceremony

Matcha is a special type of green tea created from tea leaves that have been shaded, then processed by steaming, drying without rolling (most Japanese green teas are rolled), refining into flakes, then ground into a fine powder. The shading limits the bitter-tasting catechin, and increases the savory tasting theanine content in the leaf creating matcha's unique flavor profile.

If created from other green teas such as sencha, or if not shaded, the powder is listed as a green tea powder, and often has more catechin than matcha (therefore tasting more bitter).

Other powders made from teas and herbs are also listed in this section.

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Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!

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