We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
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An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nOrganic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.
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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.
"},{"id":1321062149,"title":"#0312.K2 Hachimanjyu: Organic Yakushima Genmaicha Brown Rice Green Tea 有機玄米茶 (JAS certified)","handle":"hachimanjyu-organic-genmaicha-brown-rice-green-tea","description":"
Hachimanjyu blends JAS certified organic tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha.
\n
Product Info
\n
\n
\nName: Organic Genmaicha Brown Rice Green Tea
\n
\nJapanese name: 有機玄米茶
\n
\nIngredients: Organic Green Tea (Yakushima, Kagoshima), Organic Brown rice (Kumamoto)
\n
\n
Vendor Info
\n
\n
\nName: Yakushima Hachimanjyu Chaen
\n
\nType: Family-owned tea factory
\n
\nAddress: 532-24 Koseta Yakushima-cho, Kumage-gun, Kagoshima Prefecture, Japan
\n
","published_at":"2017-05-10T16:30:11+09:00","created_at":"2015-08-03T21:46:22+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea - Flavored","tags":["brown rice","bulk","certified organic","family business","farm","flavored","genmaicha","green tea","Hachimanjyu Yakushima Tea","JAS certified organic","Kagoshima","Notes_Flavored","organic","over-50","Price_4 - Economy","Region_Kagoshima","Subregion_Kagoshima > Yakushima","Subscription","Subscriptions","Tea Type_Genmaicha (Tea w/Toasted Rice)","Top 10 Best Selling 2021 Genmaicha","ultra minor","Vendor Type_Family Business","wholesale50","Yakushima"],"price":325,"price_min":325,"price_max":12803,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41832287961193,"title":"10g /0.35 oz /Yunomi resealable (not certified)","option1":"10g /0.35 oz /Yunomi resealable (not certified)","option2":null,"option3":null,"sku":"hmj26270a-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0312.K2 Hachimanjyu: Organic Yakushima Genmaicha Brown Rice Green Tea 有機玄米茶 (JAS certified) - 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Hachimanjyu blends JAS certified organic tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha.
\n
Product Info
\n
\n
\nName: Organic Genmaicha Brown Rice Green Tea
\n
\nJapanese name: 有機玄米茶
\n
\nIngredients: Organic Green Tea (Yakushima, Kagoshima), Organic Brown rice (Kumamoto)
\n
\n
Vendor Info
\n
\n
\nName: Yakushima Hachimanjyu Chaen
\n
\nType: Family-owned tea factory
\n
\nAddress: 532-24 Koseta Yakushima-cho, Kumage-gun, Kagoshima Prefecture, Japan
\n
"},{"id":1321062021,"title":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶","handle":"hachimanjyu-organic-black-tea-from-yakushima-island","description":"
Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.
\n
Product Info
\n
\n
\nName: Organic Black Tea from Yakushima Island
\n
\nIngredients: Green tea from Yakushima Island
\n
\nJapanese name: 有機紅茶
\n
\nHarvest Season: Spring \n
\n
\nOrganic Certification: JAS (the 1kg is certified. Other sizes are not.)
","published_at":"2017-05-10T16:30:11+09:00","created_at":"2015-08-03T21:46:21+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Black Tea","tags":["2023autumn","black tea","bulk","certified organic","family business","farm","Hachimanjyu Yakushima Tea","hvala black tea","JAS certified organic","Kagoshima","organic","Price_3 - Affordable","Region_Kagoshima","Subregion_Kagoshima > Yakushima","Top 10 Best Selling 2021 Black Tea","ultra minor","Vendor Type_Family Business","wakoucha","wholesale50","Yakushima"],"price":391,"price_min":391,"price_max":14105,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4101461381,"title":"10g / 0.35 oz / Yunomi sample bag (not certified)","option1":"10g / 0.35 oz / Yunomi sample bag (not certified)","option2":null,"option3":null,"sku":"hmj26271-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶 - 10g / 0.35 oz / Yunomi sample bag (not certified)","public_title":"10g / 0.35 oz / Yunomi sample bag (not certified)","options":["10g / 0.35 oz / Yunomi sample bag (not certified)"],"price":391,"weight":15,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31770291896425,"title":"100g / 3.5 oz / Yunomi resealable bag (not certified)","option1":"100g / 3.5 oz / Yunomi resealable bag (not certified)","option2":null,"option3":null,"sku":"hmj26271-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶 - 100g / 3.5 oz / Yunomi resealable bag (not certified)","public_title":"100g / 3.5 oz / Yunomi resealable bag (not certified)","options":["100g / 3.5 oz / Yunomi resealable bag (not certified)"],"price":1736,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"hmj26271100","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39647892406377,"title":"1kg / 2.2 lbs / bulk bag (JAS Organic)","option1":"1kg / 2.2 lbs / bulk bag (JAS Organic)","option2":null,"option3":null,"sku":"hmj26271-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶 - 1kg / 2.2 lbs / bulk bag (JAS Organic)","public_title":"1kg / 2.2 lbs / bulk bag (JAS Organic)","options":["1kg / 2.2 lbs / bulk bag (JAS Organic)"],"price":14105,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4560124200213","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105","options":["Size"],"media":[{"alt":"Hachimanjyu: Organic Black Tea from Yakushima Island 有機栽培 紅茶 - Yunomi.life","id":22781555736681,"position":1,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi.life/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi.life/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105","width":640},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.
\n
Product Info
\n
\n
\nName: Organic Black Tea from Yakushima Island
\n
\nIngredients: Green tea from Yakushima Island
\n
\nJapanese name: 有機紅茶
\n
\nHarvest Season: Spring \n
\n
\nOrganic Certification: JAS (the 1kg is certified. Other sizes are not.)
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. This hojicha is indeed a distinct and standout hojicha, roasted from cedar wood from the famous Yakushima Island (Kagoshima Prefecture). The smokey flavor and scent will transport you into the earthiness of the cedar forests of Yakushima. While quite surprising and expressive in comparison to typical hojichas, this tea is not overpowering. A perfect hojicha to enjoy in the winter time. What is more, it can also be enjoyed cold-brewed in the hot summer days!
\n
If you are one who likes to explore out of the box, this hojicha may be for you! In fact, this is an award-winning hojicha which received the gold prize in the Japan Tea Festival in the year 2018 (Concours de Thé Japonais - C’est bon le Japon 2018). Matsumoto-san has been very creative with his black teas, too, so make sure to check out all of his innovative offerings (e.g., Yuzu Wood Smoked Black Tea, Sakura Wood Black Tea).
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System).
\n
\n
Product Info
\n
\n
\nName: Smoked Hojicha
\n
\nJapanese name: 燻製焙茶
\n
\nIngredients: Green tea
\n
\nRegion: Shimada, Shizuoka
\n
Notes: Smoked using cedar wood from Yakushima Island
Hiroki Matsumoto, the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas. This hojicha is indeed a distinct and standout hojicha, roasted from cedar wood from the famous Yakushima Island (Kagoshima Prefecture). The smokey flavor and scent will transport you into the earthiness of the cedar forests of Yakushima. While quite surprising and expressive in comparison to typical hojichas, this tea is not overpowering. A perfect hojicha to enjoy in the winter time. What is more, it can also be enjoyed cold-brewed in the hot summer days!
\n
If you are one who likes to explore out of the box, this hojicha may be for you! In fact, this is an award-winning hojicha which received the gold prize in the Japan Tea Festival in the year 2018 (Concours de Thé Japonais - C’est bon le Japon 2018). Matsumoto-san has been very creative with his black teas, too, so make sure to check out all of his innovative offerings (e.g., Yuzu Wood Smoked Black Tea, Sakura Wood Black Tea).
\n
Please note that all aspects of the production at Kaneroku Matsumoto Tea Garden adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System).
\n
\n
Product Info
\n
\n
\nName: Smoked Hojicha
\n
\nJapanese name: 燻製焙茶
\n
\nIngredients: Green tea
\n
\nRegion: Shimada, Shizuoka
\n
Notes: Smoked using cedar wood from Yakushima Island
\nName: Organic Yakushima Hojicha Roasted Green Tea
\n
\nJapanese name: 有機焙じ茶
\n
\nIngredients: Organic Green Tea
\n
\nRegion: Yakushima, Kagoshima Prefecture
\n
\n
Vendor Info
\n
\n
\nName: Yakushima Hachimanjyu Chaen
\n
\nType: Family-owned tea factory
\n
\nAddress：532-24 Koseta Yakushimacho, Kumagegun, Kagoshima Prefecture, Japan
\n
"},{"id":7079888773,"title":"#0591.N2 Oishi Tea Farm: Tsushima Black Tea","handle":"oishi-tea-farm-tsushima-black-tea","description":"
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for a decade now, learning to specialize in organic cultivation and processing of black tea. The tea leaves grown in the rich nature of Tsushima were carefully hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its' pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for a decade now, learning to specialize in organic cultivation and processing of black tea. The tea leaves grown in the rich nature of Tsushima were carefully hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its' pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
"},{"id":6856263729257,"title":"#0330.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Kuritawase (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-kuritawase","description":"\n
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Kuritawase
\n
Harvest: Early April
\n
Shading: Approximately 7 days
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Kuritawase
\n
Harvest: Early April
\n
Shading: Approximately 7 days
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":6856263893097,"title":"#0332.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Saemidori (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-saemidori","description":"\n
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Saemidori
\n
Harvest: April
\n
Shading: Approximately 7 days
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
\n
","published_at":"2022-05-17T20:19:02+09:00","created_at":"2022-05-15T18:46:58+09:00","vendor":"Iba Yu Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","arrived","Cultivar_Saemidori","Cultivation_Shaded about 1 week","hvala sencha","Kagoshima","Limited Edition","Notes_Single Cultivar","Notes_Single Estate","now shipping","photo needed","Region_Kagoshima","saemidori","sencha","shaded","shaded tea","single cultivar","single estate","Subregion_Kagoshima > Tanegashima","Tanegashima","tea farm","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":488,"price_min":488,"price_max":21700,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40589364035689,"title":"[2024] 10g / 0.35 oz / Early April / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Early April / Yunomi bag","option2":null,"option3":null,"sku":"ibyu02-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0332.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Saemidori (micro batch, limited) - [2024] 10g / 0.35 oz / Early April / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / Early April / Yunomi bag","options":["[2024] 10g / 0.35 oz / Early April / Yunomi bag"],"price":488,"weight":15,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40561311252585,"title":"[2024] 100g / 3.5 oz / Early April / Yunomi bag","option1":"[2024] 100g / 3.5 oz / Early April / Yunomi bag","option2":null,"option3":null,"sku":"ibyu02-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0332.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Saemidori (micro batch, limited) - [2024] 100g / 3.5 oz / Early April / Yunomi bag","public_title":"[2024] 100g / 3.5 oz / Early April / Yunomi bag","options":["[2024] 100g / 3.5 oz / Early April / Yunomi bag"],"price":2495,"weight":100,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40021215969385,"title":"[2024] 1kg / 2.2 lbs / Early April / Yunomi bag","option1":"[2024] 1kg / 2.2 lbs / Early April / Yunomi bag","option2":null,"option3":null,"sku":"ibyu02-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0332.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Saemidori (micro batch, limited) - [2024] 1kg / 2.2 lbs / Early April / Yunomi bag","public_title":"[2024] 1kg / 2.2 lbs / Early April / Yunomi bag","options":["[2024] 1kg / 2.2 lbs / Early April / Yunomi bag"],"price":21700,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/image_63e20f2d-d012-467c-bf1c-ad93efee6870.heic?v=1709347629","//yunomi.life/cdn/shop/products/Iba-Yu-Tea-Farmer.jpg?v=1709347629","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_22550fbc-ae48-4d08-adcc-fe1a46465026.png?v=1713500946"],"featured_image":"//yunomi.life/cdn/shop/products/image_63e20f2d-d012-467c-bf1c-ad93efee6870.heic?v=1709347629","options":["Size"],"media":[{"alt":null,"id":22532411752553,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_63e20f2d-d012-467c-bf1c-ad93efee6870.heic?v=1709347629"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_63e20f2d-d012-467c-bf1c-ad93efee6870.heic?v=1709347629","width":3024},{"alt":"Iba Yu Tea Farmer Tanegashima","id":23282132975721,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/Iba-Yu-Tea-Farmer.jpg?v=1709347629"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/Iba-Yu-Tea-Farmer.jpg?v=1709347629","width":1000},{"alt":null,"id":24170104094825,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_22550fbc-ae48-4d08-adcc-fe1a46465026.png?v=1713500946"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_22550fbc-ae48-4d08-adcc-fe1a46465026.png?v=1713500946","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Saemidori
\n
Harvest: April
\n
Shading: Approximately 7 days
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
\n
"},{"id":6856265171049,"title":"#0329.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Asanoka (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-asanoka-micro-batch-limited","description":"
\n
\nIngredients: Green Tea
\n
\nCultivar: Asanoka
\n
\nHarvest: April
\n
\nShading: Unshaded
\n
\nRegion: Tanegashima Island, Kagoshima
\n
\nProducer: Independent tea farm, Iba Yu Tea Garden
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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\n
\nIngredients: Green Tea
\n
\nCultivar: Asanoka
\n
\nHarvest: April
\n
\nShading: Unshaded
\n
\nRegion: Tanegashima Island, Kagoshima
\n
\nProducer: Independent tea farm, Iba Yu Tea Garden
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":6856265564265,"title":"#0331.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Nanmei (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-nanmei-micro-batch-limited","description":"
Nanmei is one of the newest cultivars in Japan, only released in 2012 and registered in 2014
\n\n
by the National Agriculture and Food Research Organization in Japan. It is a cross between Sayama Kaori and Makurazaki 13 (first created in 1992), and is the first tea cultivar in the world to be developed using DNA marker-assisted selection (note: not DNA-modification, but identifying characteristics in the DNA of the cultivars chosen to be parents), which was used to select the gene, MSR1, to confer resistance to white peach scale disease (Pseudaulacaspis pentagona (Targioni)).
\n
Nanmei is an early sprouting cultivar (10 days earlier than Yabukita, and 6 days earlier for crop harvest). The researchers believe it is best suited for warmer climates in Southern Japan like that of Tanegashima Island. The cultivar tends to produce better yield and tea quality than Yabukita.
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
Nanmei is one of the newest cultivars in Japan, only released in 2012 and registered in 2014
\n\n
by the National Agriculture and Food Research Organization in Japan. It is a cross between Sayama Kaori and Makurazaki 13 (first created in 1992), and is the first tea cultivar in the world to be developed using DNA marker-assisted selection (note: not DNA-modification, but identifying characteristics in the DNA of the cultivars chosen to be parents), which was used to select the gene, MSR1, to confer resistance to white peach scale disease (Pseudaulacaspis pentagona (Targioni)).
\n
Nanmei is an early sprouting cultivar (10 days earlier than Yabukita, and 6 days earlier for crop harvest). The researchers believe it is best suited for warmer climates in Southern Japan like that of Tanegashima Island. The cultivar tends to produce better yield and tea quality than Yabukita.
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":7009699102825,"title":"#0333.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Shuntaro (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-shuntaro-micro-batch-limited","description":"\n
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shuntaro
\n
Harvest: early April
\n
\nShading: Approximately 10 days \n
\n
Green roasting: 82-85C for 100 minutes
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shuntaro
\n
Harvest: early April
\n
\nShading: Approximately 10 days \n
\n
Green roasting: 82-85C for 100 minutes
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":7010495889513,"title":"PREORDER ships late March - #0349.K2 Tanegashima Island Shoju (micro batch, limited) - Single Cultivar Sencha - Iba Takahiro Tea Garden","handle":"iba-takahiro-tea-garden-tanegashima-single-cultivar-sencha-shoju-micro-batch-limited","description":"
\n
One of the first (if not THE first) harvest of the season!
\n
Shoju is a rare cultivar grown by Tanegashima Island tea farmer Iba Takahiro, shaded for about 10 days, and harvested in the third week of March making it one of the earliest teas harvested in Japan. As such, Iba-san is interviewed by TV crews every year!
\n
2024’s harvest was the second earliest in history on March 18 (2010 was the earliest at March 16). Iba-san says he determines the harvest by determine the start of shading after the second leaf bud appears, and decided to harvest around the 4th leaf bud appearance then harvesting a bud and 3-4 young, tender leaves. He pays careful attention to the leaf growth at this time of the year to determine the perfect timing.
\n
Total crop yield this year was only 25kg, and already sold out at the farm, so our stock is limited to what we have!
\n
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shoju 松寿
\n
Harvest: Mid to Late March
\n
Shading: Approximately 10 days
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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\n
One of the first (if not THE first) harvest of the season!
\n
Shoju is a rare cultivar grown by Tanegashima Island tea farmer Iba Takahiro, shaded for about 10 days, and harvested in the third week of March making it one of the earliest teas harvested in Japan. As such, Iba-san is interviewed by TV crews every year!
\n
2024’s harvest was the second earliest in history on March 18 (2010 was the earliest at March 16). Iba-san says he determines the harvest by determine the start of shading after the second leaf bud appears, and decided to harvest around the 4th leaf bud appearance then harvesting a bud and 3-4 young, tender leaves. He pays careful attention to the leaf growth at this time of the year to determine the perfect timing.
\n
Total crop yield this year was only 25kg, and already sold out at the farm, so our stock is limited to what we have!
\n
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shoju 松寿
\n
Harvest: Mid to Late March
\n
Shading: Approximately 10 days
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":8400562693,"title":"#0313.K2 Hachimanjyu: Organic Yakushima Green Tea Bags (2g x 20 tea bags) 有機屋久島茶 ティーバッグ","handle":"hachimanjyu-organic-yakushima-green-tea-bags","description":"
Convenient tea bags made from green tea grown among the virgin forests of the small island of Yakushima.
"},{"id":6856265728105,"title":"#0328.K2 Iba Yu Tea Garden: 2024 Tanegashima Single Cultivar Sencha - Yume Midori (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-yumemidori-micro-batch-limited","description":"\n
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Yume Midori
\n
Harvest: April
\n
Shading: Approximately 7 days
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Yume Midori
\n
Harvest: April
\n
Shading: Approximately 7 days
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Kuritawase
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Kuritawase
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":7294420484201,"title":"#0348.K2 Tanegashima Island Shimamidori (micro batch, limited) Single Cultivar Sencha by Iba Takahiro Tea Garden","handle":"iba-takahiro-tea-garden-tanegashima-shimamidori-single-cultivar-sencha","description":"
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shimamidori
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shimamidori
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":7296605519977,"title":"#0344.K2 Tanegashima Island Asatsuyu (micro batch, limited) Single Cultivar Sencha by Iba Takahiro Tea Garden","handle":"tanegashima-island-asatsuyu-micro-batch-limited-single-cultivar-sencha-by-iba-takahiro-tea-garden","description":"
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Asatsuyu
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Asatsuyu
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
2025 Shincha (the new spring harvest) preordering — Your order won't ship until all items are available. Separate orders required for split shipments. Scheduled shipment dates are estimates only. SHOP HERE.
現在、在庫切れで購入が不可能です。取り寄せできるかどうかご相談してください。
