These premium Matcha Soba noodles combine the traditional noodle-making methods of Izumo, Shimane—one of Japan's most celebrated soba regions—with high-quality green tea from Toyota City, Aichi Prefecture, a region renowned for producing exceptional tea.

The matcha comes from Hekien Ocha no Jumpei, a tea farm established in 1870 with over 150 years of tea-growing expertise. Stone-ground at their own factory, it is then generously blended into the buckwheat dough.

With their beautiful natural green color and smooth, satisfying texture, these dried noodles offer a delicate, refreshing matcha aroma. Enjoy them chilled with a classic dipping sauce on a warm day, or serve them hot in a comforting broth.

Product Information

• Ingredients: Wheat flour (domestically produced), buckwheat flour, matcha green tea powder, salt, gardenia coloring. (Contains wheat and buckwheat.)
• Net Weight: 100 g (dry noodles)
• Allergen Information: Produced in a facility that also processes yam (Japanese mountain yam).
• Manufacturer: Izumo Takahashi Co., Ltd. (Shimane Prefecture, Japan)
• Brand: Hekien Ocha no Jumpei (Established in 1870, Aichi Prefecture, Japan)