\n

Steeping recommendation

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We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.

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Yunomi.life","id":22781335404649,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-767787.jpg?v=1663992861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-767787.jpg?v=1663992861","width":1000},{"alt":"Hachimanjyu Yakushima Tea: 2022 Early Spring First Flush Green Tea (Limited Edition) 屋久島 新茶 - Yunomi.life","id":22781335470185,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-346112.jpg?v=1663992861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-346112.jpg?v=1663992861","width":1000},{"alt":"Hachimanjyu Yakushima Tea: 2022 Early Spring First Flush Green Tea (Limited Edition) 屋久島 新茶 - Yunomi.life","id":22781335568489,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.

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View this post on Instagram
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A post shared by Yunomi Tea (@yunomitea) on

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Steeping recommendation

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We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.

\n"},{"id":1321061957,"title":"#0309.K2 Hachimanjyu: 2024 Organic Yakushima Standard Unshaded Spring Sencha 有機屋久島茶路地栽培","handle":"hachimanjyu-organic-yakushima-standard-sencha-green-tea","description":"

A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.

\n\n

Steeping recommendation: We recommend the Standard Steeping Technique

\n

. With a temperature of 80˚C/176˚F degrees.

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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.

\n\n

Steeping recommendation: We recommend the Standard Steeping Technique

\n

. With a temperature of 80˚C/176˚F degrees.

"},{"id":1321062149,"title":"#0312.K2 Hachimanjyu: Organic Yakushima Genmaicha Brown Rice Green Tea 有機玄米茶 (JAS certified)","handle":"hachimanjyu-organic-genmaicha-brown-rice-green-tea","description":"

Hachimanjyu blends JAS certified organic tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha.

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Product Info

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Vendor Info

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Hachimanjyu blends JAS certified organic tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha.

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Product Info

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Vendor Info

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Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.

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Product Info

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Vendor Info

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Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.

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Product Info

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Vendor Info

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JAS certified organic tea farm and factory Hachimanjyu roasts their green tea to create a toasty hojicha.

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Product Info

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Vendor Info

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JAS certified organic tea farm and factory Hachimanjyu roasts their green tea to create a toasty hojicha.

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Product Info

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Vendor Info

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Convenient tea bags made from green tea grown among the virgin forests of the small island of Yakushima. 

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PRODUCT INFO

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STEEPING NOTES

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VENDOR INFO

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Convenient tea bags made from green tea grown among the virgin forests of the small island of Yakushima. 

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PRODUCT INFO

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STEEPING NOTES

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VENDOR INFO

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Free shipping over JPY1,500 within Japan.

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Hachimanjyu Yakushima Tea - Yunomi.life

Hachimanjyu Yakushima Tea

(8 products)

Introduction

The Watanabe family currently operates Hachimanjyu Yakushima Tea Garden as a certified organic tea farm, factory, and retail shop. The Tea Garden was originally started by Mankichi Watanabe and his friends, who dreamed of producing the best quality tea by utilizing Yakushima's unique and pristine environment. With its advantage of a warm geographical location in the southernmost part of Japan, Yakushima produces Japan’s earliest high quality shincha, sought after by tea enthusiasts throughout Japan.

Hachimanjyu Yakushima Tea Intro from YunomiTea on Vimeo.

In 2001, the Hachimanjyu Yakushima Tea Garden, including the entire tea farm and tea manufacturing facility, received the JAS organic certification. We believe that our farming method is environmentally conscious and suits the island designated as the world natural heritage site.

When we find an insect eating tea leaves, we pick them one by one with our hands. When we find harmful insects, we cut off the branches instead of using pesticides. The natural environment of a tea field teaches us the power of nature and the feeling of gratitude. Due to its isolation from the rest of Japan, Yakushima as an agricultural heaven also has the added benefit of no pesticides and other pollutants contained in the rain or earth.

We cultivated the tea field ourselves by reclaiming the cedar forest. No farms are found near the surroundings so there is no risk being affected by pesticides from other farmers.

Awards & Certifications

Organic JAS Certification 15th National Environment Conservation Agriculture Promotion Council Chairman’s Award Certified as Eco Farmer (certified by Kagoshima prefectural governor)


Company History

Shiba Yayoshi, Watanabe Mankichi, Kurushima Hisashi. All born in 1948 on the island of Yakushima and went to the same high school. The company name Hachimanjyu (八万寿) is a combination of each character taken from our name.

After graduating from high school, all three of us lived outside the island for five years, and then reunited after returning to Yakushima. While spending some years in Yakushima, we began searching for a job all three of us can devote to with dream and pride. That was when we found out Yakushima was suited for tea production.

On May, 1985, after returning from a visit to a tea production region outside the island, we started preparing: searching for land, fundraising, and learning the skills necessary to cultivate tea. We assigned each other roles, and worked together to proceed with the plan. Working in tears and sweat, we established Yugengaisha Yakushima Hachimanjyu Chaen. We acquired 12 hectare of farmland in the region of Kyu-kamiyaku-cho, Nagamine, and began organic farming from scratch.

About the Island of Yakushima


YAKUSHIMA ISLAND 屋久島

Yakushima Island, belonging to Kagoshima Prefecture, is located 135km south of the Osumi Peninsula of Kagoshima. In 1993, about 21% of the island was designated a UNESCO World (Natural) Heritage Site.

With its heavy precipitation throughout the year (often said that it rains 35 days a month), 90% of the island is covered in forest, with unique vegetation. Japanese cedar trees in this forest are often more than 1,000 years old and called ‘Yakusugi’. In the Yakusugi forest lies one of the world’s oldest trees, the Jomon Sugi, estimated to be between 2170 – 7200 years old.

The highest elevation on the island is Miyanouradake, the highest mountain on Yakushima as well as in the entire Kyushu region. Rich in nature with mountains, beaches, and even onsen hot springs, Yakushima attracts many visitors; but the island is especially popular due to the influence of an animation ‘Princess Mononoke’ by Miyazaki Hayao, in which the setting is said to be modeled after this island.

Hachimanjyu Yakushima Tea - Yunomi.life
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