We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
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An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nOrganic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.
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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.
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Hachimanjyu blends JAS certified organic tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha.
\n
Product Info
\n
\n
\nName: Organic Genmaicha Brown Rice Green Tea
\n
\nJapanese name: 有機玄米茶
\n
\nIngredients: Organic Green Tea (Yakushima, Kagoshima), Organic Brown rice (Kumamoto)
\n
\n
Vendor Info
\n
\n
\nName: Yakushima Hachimanjyu Chaen
\n
\nType: Family-owned tea factory
\n
\nAddress: 532-24 Koseta Yakushima-cho, Kumage-gun, Kagoshima Prefecture, Japan
\n
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Hachimanjyu blends JAS certified organic tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha.
\n
Product Info
\n
\n
\nName: Organic Genmaicha Brown Rice Green Tea
\n
\nJapanese name: 有機玄米茶
\n
\nIngredients: Organic Green Tea (Yakushima, Kagoshima), Organic Brown rice (Kumamoto)
\n
\n
Vendor Info
\n
\n
\nName: Yakushima Hachimanjyu Chaen
\n
\nType: Family-owned tea factory
\n
\nAddress: 532-24 Koseta Yakushima-cho, Kumage-gun, Kagoshima Prefecture, Japan
\n
"},{"id":1321062021,"title":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶","handle":"hachimanjyu-organic-black-tea-from-yakushima-island","description":"
Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.
\n
Product Info
\n
\n
\nName: Organic Black Tea from Yakushima Island
\n
\nIngredients: Green tea from Yakushima Island
\n
\nJapanese name: 有機紅茶
\n
\nHarvest Season: Spring \n
\n
\nOrganic Certification: JAS (the 1kg is certified. Other sizes are not.)
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Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.
\n
Product Info
\n
\n
\nName: Organic Black Tea from Yakushima Island
\n
\nIngredients: Green tea from Yakushima Island
\n
\nJapanese name: 有機紅茶
\n
\nHarvest Season: Spring \n
\n
\nOrganic Certification: JAS (the 1kg is certified. Other sizes are not.)
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☀️ (Notice 2/2) ☀️ Currently, only products with actual units in-stock are purchasable. Out-of-stock sample sizes, multipacks, procure-on-demand bulk sizes, etc. will be buyable after our warehouse move in January.
#0308.K2 Hachimanjyu Yakushima Tea: Premium Spring Sencha Green Tea (Yabukita & Asatsuyu, Limited Quantity) 屋久島茶 有機緑茶
12 Reviews
JPY ¥350
Unit price /
Unavailable
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country.
Shipping calculated at checkout.
#0308.K2 Hachimanjyu Yakushima Tea: Premium Spring Sencha Green Tea (Yabukita & Asatsuyu, Limited Quantity) 屋久島茶 有機緑茶 - [2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)
<-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
Purchasing Restricted (We currently have zero inventory. Please contact us to discuss availability.)
Purchasing Restricted (We currently have zero inventory. Please contact us to discuss availability.)
10% off
Purchasing Restricted (We currently have zero inventory. Please contact us to discuss availability.)
14% off
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Cultivars: Yabukita, Asatsuyu. Harvest: April Steaming: The Yabukita is an Asamushi tea, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
Meanwhile the Asatsuyu leaf, known for its strong umami flavor, is steamed chumushi, or regular steaming. This adds a delicious umami flavor and aroma to the tea.
Steeping info
We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
1st Steeping
Tea: 5 grams. Time: 60 seconds. Water Temperature: 60˚C/140˚F degrees. Water Amount: 160 ml (2/3 cup).
2nd & 3rd Steeping
Much of your umami flavor was extracted in the first steeping. Use a short time (5-15 seconds), because the leaves are already primed to release flavor. Also use hotter water (80˚ - 90˚C / 176˚ - 194˚F) in order to extract the more bitter flavors.
Cultivar
Asatsuyu,
Yabukita
Harvest
First Flush (Spring)
Region
Kagoshima - 鹿児島県
Vendor Type
Farm,
Family Business
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
#0308.K2 Hachimanjyu Yakushima Tea: Premium Spring Sencha Green Tea (Yabukita & Asatsuyu, Limited Quantity) 屋久島茶 有機緑茶
FromJPY ¥315
JPY ¥350
Unit price /
Unavailable
Cultivars: Yabukita, Asatsuyu. Harvest: April Steaming: The Yabukita is an Asamushi tea, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
Meanwhile the Asatsuyu leaf, known for its strong umami flavor, is steamed chumushi, or regular steaming. This adds a delicious umami flavor and aroma to the tea.
Steeping info
We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
1st Steeping
Tea: 5 grams. Time: 60 seconds. Water Temperature: 60˚C/140˚F degrees. Water Amount: 160 ml (2/3 cup).
2nd & 3rd Steeping
Much of your umami flavor was extracted in the first steeping. Use a short time (5-15 seconds), because the leaves are already primed to release flavor. Also use hotter water (80˚ - 90˚C / 176˚ - 194˚F) in order to extract the more bitter flavors.
Size
[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)
[2024] 80g / 2.8 oz / April / Original JAS organic bag
[2024] MULTIPACK (80g x 10 bags) 800g / 28 oz / April / Original JAS organic bag
[2024] 1kg / 2.2 lbs / April / bulk bag
[2023] 10g / 0.35 oz / April / Yunomi bag (not certified organic)
[2023] 80g / 2.8 oz / April / Original JAS organic bag
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