Sauteed mixed veggies with green tea leaves in oyster sauce
by maricel p. villanueva
20140114-recipe2
SERVING SIZE: 2-3 servings
PREPARATION TIME: 20 minutes

INGREDIENTS

  • 2tbsp. olive oil
  • 4 cloves garlic (chopped)
  • 1pc white onion (strips)
  • 1/2 cup carrots (strips)
  • 1/2 cup turnips (strips)
  • 1cup baby corn
  • 1cup green tea leaves (soaked)
  • 3tbsp oyster sauce
  • 1/2 tsp brown sugar
  • 1/4 cup water
  • salt and pepper to taste

INSTRUCTIONS

Saute garlic and onion in olive oil. Add baby corn, turnips, carrots. Add sugar, oyster sauce and water. Simmer for 3 minutes. Add green tea leaves and season with salt and pepper.

TIPS

Do not overcook veggies to achieved crunchiness.

The post Tea Recipe: Sauteed mixed veggies with green tea leaves in oyster sauce appeared first on YUNOMI.

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