Date: Sunday May 11th 2014 13:30～15:00
Place: 杉本園製茶 (Sugimotoen Seicha)
On May 11th, I’ve got a chance to do my very first tea picking at Sugimotoen (杉本園製茶) that is located in the west side of Tokyo near Tama Lake.
Mr. Sugimoto, the owner of tea field explained to us the types of tea, How to pick tea leaves, and what the machines do.
He told us that there were many farmers around the area when his father, the founder of the tea making company first started, but only 3 including them are remaining.
Sugimotoen picks tea leaves 2 times a year, May and June.
They have a heater for making hand dried tea and make a small amount of hand dried tea every year. Most of the hand dried tea are sold to the locals. They were already sold out the day before we wentヽ(´Д`；)ﾉ
Since it takes about 5 hours to dry the tea leaves by hand, so they cannot make a lot.
In the tea processing factory, they have 9 different machines.
I’ve seen many pictures of tea fields in Shizuoka so Sugimotoen’s field was smaller than what I have expected. However, considering the vicinity to the center of Tokyo and the relaxing atmosphere of the area, I would like to recommend my friends to go to Sugimotoen. Sugimotoen’s tea is only available at their store near the field, so this can be another reason to visit them.
If they can hold a event where people can pick the tea leaves and make their own hand-dried tea (and of course bring it back as a souvenir), I think that would be a fun event.
As it is sang in the tea fields in Sayama, Saitama “色は静岡、香りは宇治よ、味は狭山でとどめさす” (“Shizuoka is famous for its color, Uji is famous for its flavor, but the best is Sayama for its taste”) the taste of their shincha (new tea) is very good.
They sell different kinds of tea including oolong tea, black tea, and roasted tea. I would like them to try making gyokuro tea or organic tea or something that would make them unique to attract more tea fans.
By Chris Bourgea I am just like any other tea geek. It has always been a dream to work on a tea farm and pluck two leaves and a bud while seeing the entire processing of the tea happen. Recently, I had the opportunity to...
What is Roasted Barley Tea? Roasted barley tea, also commonly referred to as “mugicha,” is a popular beverage in Japan. Even though it is referred to as tea, it does not actually contain any tea leaves. Rather, it is an infusion of unhulled barley grains...
The post Roasted Barley Tea – A Japanese Summertime Favorite appeared first on YUNOMI.
The southernmost region where tea is produced is in Okinawa. This year, as with every year, Okinawa was the first to announce the harvest of shincha. In late March, Kunigami-son in Okinawa reported its first shincha harvest. Because of its small production, Okinawa is not...