Matcha, Matcha Recipes, Matcha Tea Recipes, recipe, Recipes, rice, Tea Recipes

Matcha Rice Recipe

Reiko Taichi |

BUY Kitchen Grade
Matcha PowderRecipe by Reiko Taichi
Recipe URL (in Japanese only): http://www.recipe-blog.jp/mypage/recipe/detail/686831
matcha rice 1

Ingredients

  • White Rice 540cc (18.36 oz, 2 3/4 cup)
  • Water 650cc (22.1 fl oz)
  • Salt　to taste
  • Salted rice malt (shio-koji)　3 tablespoon
  • Matcha powder　3 teapoon
  • Olive oil　2 1/2 tablespoon

Recipe Instructions

  1. Stir matcha powder, salted rice malt, and olive oil in advance to make a matcha paste. Stir well until smooth.
  2. Put rice and water in a pot and add the matcha paste (1).
  3. Add a pinch of salt and stir well.
  4. Cooking in a pot: Cook over high heat until boiling. Adjust to low heat after boiling and cook for 13 minutes. Then, cook over high heat for 10 seconds and turn off heat. Wait for 10 minutes.
    Cooking in a rice cooker：as usual!

Also delicious as Yaki-onigiri (roasted rice ball)!
Goes well with soysauce cooked konbu (kelp seaweed). Although matcha rice is a Japanese style dish, it has a bit of non-Japanese (western) taste. Please try making it and experience the new style rice.

The post Matcha Rice Recipe appeared first on YUNOMI.

  • Top-notch support

    Do you have questions about Japanese tea? Problems with your order? Contact us and we'll be on it ASAP!

  • Unmatchable Selection

    The world's largest selection of Japanese tea from artisanal tea farms, factories and expert merchants.
    See all vendors.

  • International Shipping

    Delivery guaranteed or your money back. We ship via DHL Express or the Post Office to USA and major countries. (Conditions apply.)

  • Learn About Tea

    Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
Back to top