Recipe from cookpad (in Japanese only)



  • Water 800cc
  • Gelatin 10g
  • Sugar 6 tablespoon
  • Houjicha leaves 15g(Choose your favorite houjicha.)
  • Milk to taste


  1. Boil water in a pan (use pan with a lid).
  2. Put houjicha tea leaves into the boiling water.
  3. Turn off heat. Place lid over the pan and wait for about 1.5 minutes.
  4. Prepare a strainer or sieve and separate houjicha tea leaves and tea.
  5. Heat the houjicha tea in a pan once again. Add sugar and gelatin. Stir well.
  6. Pour [5] into heat-resistant container and wait for it to cool. Then place it in a refrigerator.
  7. Scoop gelatin with a spoon and is ready to be served! Pour milk to taste.

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How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!