Recipe by Oca Ocani
Houjicha-and-Matcha-Chocolate-Crunch
SERVING SIZE: 55-65 pieces (It sounds like a lot, but it really isn’t)
PREPARATION TIME: 30min

Ingredients

    • 200 g white chocolate
    • 70 g almond slivers
    • 70 g cornflakes
    • ca 1-2 teaspoon Azuma Tea Houjicha Powder, depends on your liking
    • 1 pinch of salt

Instructions

  1. Roast almond slivers golden brown without fat in a pot, set aside and briefly allow to cool.
  2. In this time melt the chocolate over hot water, add Azuma Tea Houjicha Powder and stir so long until everything is smooth and creamy.
  3. Add cornflakes and roasted almonds and mix well.
  4. With two teaspoons drop almond-chocolate piles next to one another on a baking tray covered with baking paper.
  5. Then let the piles rest for 30-60 min in the refrigerator or a few minutes outside in the winter.
  6. Keep refrigerated.

Tips

Instead of Houjicha Powder you also can use cooking Matcha.
BUY
Houjicha Powder
BUY
Kitchen Grade Matcha


Houjicha Tea Powder

[product_category category=”hojicha-tea-powder”]

Kitchen Grade Matcha

[product_category category=”matcha-kitchen”]

The post Hojicha Tea Recipe: Almond Houjicha Chocolate Crunch appeared first on YUNOMI.

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