I would like to introduce a dessert called 豆花 (Douhua), which is a Chinese dessert made with soft Tofu (bean curd) and syrup . I made it in a Japanese style.
豆花 (Douhua) RECIPE
[ for 250ml cup ]
Soft Tofu 200 ml
Kuromitsu (Japanese style syrup) 4 tbsp
Anko (azuki sweet bean paste) 3 tbsp / to taste
Kinako (roasted soybean flour) 3 tbsp / to taste
slices of strawberries to taste
1 Place soft Tofu with a spoon in a cup, and put Anko, Kinako and strawberries or anything you like on top.
2 Pour on Kuromitsu (Japanese style syrup).
That's it !
You can have it either warm or cold. It could be good to pour maple syrup instead of Kuromitsu.
How about this?
Is this dessert new for you?
Enjoy your new experience !!
・How to make soft Tofu
・Instant Anko powder
You can make a quite good Koshi-anko (smooth red bean paste) by just pouring hot water onto the powder, and stirring well with some sugar.
・Kinako (roasted soybean flour)
・Kuromame Black Soybean
You can make tea with the beans using a tea pot pouring hot water on them, and you can eat the steamed beans afterwards. Add them for topping!