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Yokota Blog: Shincha harvesting begins

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Although the new tea buds were growing 3 days ahead compared to every year, due to the snowfall on April 8th and the cold weather that followed, shincha harvesting in our greenhouse this year was 5 days later than usual.

Harvested shincha tea leaves are being processed at our factory.

Fresh green aroma of shincha is filling up our factory.

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The post Yokota Blog: Shincha harvesting begins appeared first on YUNOMI.

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