Green tea leaves, when roasted, create a smoky, clean flavor that is low in caffeine and lasts for multiple steeps. As a Yunomi House Blend, this hojicha is offered in three different roasts (since we are blending in small batches, the tea leaves may not be exactly as pictured).
Tea: 5 grams. Time: 1 minute. Water: 90C/194F, 200 ml.
Resteep 3 times or more.
Notes: This tea steeps into a light, slightly smoky liquor. Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
- Ingredients: Green tea
- Region: 100% Japan-grown.
- Caffeine level: Low.
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