A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness.
50-gram size uses Yokota Tea Garden's packaging. Other sizes use Yunomi packaging.
- Name: Sayamacha Green Roast Sencha
- Ingredients: Green tea
- Cultivar: Blend
- Harvest: Spring
- Region: Sayama, Saitama
- Vendor: Yokota Tea Garden
- Vendor Type: Tea farm, family-owned
- Vendor Location: 12-5 Sawa, Sayama, Saitama 350-1303 JAPAN
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