Tarui Tea Farm: Organic Autumn Hojicha, Roasted Shizuoka Green Tea

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Size: 1kg / 2.2 lbs Procured on demand

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Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha. 

Product Info

  • Ingredient: Green tea
  • Cultivar: Cultivar 7132 & Yabukita blend
  • Harvest: Late Sept - Early Oct
  • Region: Nearaicho, Shizuoka, Japan

Steeping Notes

  • Tea: 5 grams
  • Time: 60 seconds (longer for a stronger cup)
  • Water temperature: 90C/194F degrees
  • Water amount: 200 ml
  • Steep up to 3 times

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