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Tarui Tea Farm

Tarui Tea Farm: Organic Sencha Yabukita

Tarui Tea Farm: Organic Sencha Yabukita
Tarui Tea Farm: Organic Sencha Yabukita
Tarui Tea Farm: Organic Sencha Yabukita
US$6.00
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

The standard of sencha in Japan is Yabukita, a cultivar prized for its balance between savoriness and astringency, and grown in 75% of the tea fields in Japan

Product Info

  • Name: Organic Sencha Yabukita
  • Japanese name: 有機やぶきた
  • Ingredients: Green tea
  • Cultivar: Yabukita
  • Steaming: Fukamushi, deep steamed
  • Harvest: May 3, 2017
  • Region: Nearaicho, Shizuoka Prefecture

Steeping Notes

Consider also cold steeping or ice steeping (see Steeping Techniques).

1st steeping

Tea: 5 grams or 1 teaspoon. Time: 45-60 sec. Water: 70˚C/158˚F, 180-240 ml.

2nd steeping

Tea: same. Time: 10-20 seconds. Water: 80˚C/176˚F, 180-240 ml (about 1 cup).

3rd steeping

Increase time to 30-45 seconds or to desired strength.

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