- Ingredients: Green tea
- Cultivar: Yamakai
- Steaming: Fukamushi, deep-steamed
- Harvest: May
- Region: Nearaicho, Shizuoka Prefecture
Consider also cold steeping or ice steeping (see Steeping Techniques).
Tea: 5 grams or 1 teaspoon. Time: 45-60 seconds. Water: 70˚C/176˚F, 180-240 ml.
Tea: same. Time: 10-20 seconds. Water: 80˚C/176˚F, 180-240 ml (about 1 cup).
Increase time to 30-60 seconds or to desired strength.
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